As a progressive business owner, you always look out for ways to keep the input at a minimum and maximize the output. There is nothing wrong with such an attitude, but in the same breath, I need to emphasize the essence of paying for value. Cheap can at times be expensive and that is where most of us fail. Buying a Commercial fridge for your business is one of the trickiest undertakings you might face in your business undertakings, and I request that you be cautious.
A close focus
You may be thinking that the purchase of restaurant equipment is an affair that challenges only you. You are wrong! You aren’t the only one that feels challenged and I can confirm that it isn’t an exciting walk in the park with the many brands out there that might confuse any buyer. This elaborate piece is about helping you make more informed decisions for your business.
Main points of focus
There are several points that I will cover here to help you succeed. However, you need to draw a clear line between understanding the tips below and their application. Ensure these tips guide your decision-making the next time you visit online stores for your purchases.
Pay attention to the brand
You probably focus on the brands of the various products you buy, and it is for a good reason. Matters shouldn’t be any different when it gets to the purchase of a Commercial fridge. Remember that this equipment is a long-term investment, and its purchase needs to be conducted with the same level of seriousness.
Never take anything for granted, and I say that considering the high-level confusion you might meet out there in the markets. Remember that you will come across many manufacturers out there asserting to sell top-notch products. You can’t take them for their word, and that is why it matters to take the time to understand the brand’s establishment.
The rule of thumb is to put your money into a product sold by a leading and trusted manufacturer. Bear in mind such a manufacturer has a business image to protect, and thus can’t compromise that by selling substandard products.
I keep assessing the situation out there and I have come to notice how some brands commit themselves to the production of top-quality units. It is all about the production and the sale of uncompromised value at a matching price. The next time you decide to buy a Commercial fridge, it is important that you work with the most trusted names in the market.
Look out for a warranty
Some of us may underestimate the essence of such a move forgetting just how much it matters. You and I will probably agree on the point that nothing lasts forever, and thus we need to be cautious about every move that we make. It doesn’t matter the Commercial fridge brand you purchase, you will need to service it from time to time. Most importantly, you must put it in the hands of an expert when it comes to such maintenance operations.
The commercial upright freezers segment is widely known for presenting some of the most extensive warranties as a way to support the restaurant equipment industry. I know of customers who have in the past benefited from up to 3 years of labor coverage and parts. It might interest you to learn how such warranties are usually supported by many certified and expert technicians that ensure customers’ units run more efficiently and also take care of any mishaps that might occur. It is important to assess the different brands and understand the warranties and services they offer and settle for what you find to be appropriate.
Focus on size
Do you want to buy a Commercial fridge? Understand that fridges come in many sizes and shapes. A good way to measure the size of the product is by checking out the number of doors. There are up to 3 door configurations and you make the ultimate decision as to what you need.
I’m not sure exactly what you need for your kitchen, but I recommend the measurement of the kitchen space. It is also important to consider the doorways. Understanding the amount of storage space you require is something you need to take with much seriousness.
Where do you want to situate the condenser?
We all want our food stock at its best, and the above unit is the one that keeps it cold. Understand that there are two setups and you need to settle for an ideal one. You need to learn more about both the top-mount and the bottom-mount to make a good decision.
Conclusion
These four focal points are just but a few in a long list. However, it is a good place to start for any forward-thinking buyer. You can also conduct a quick search to learn about the rest for even better decision-making.