{"id":111,"date":"2020-10-08T00:38:20","date_gmt":"2020-10-07T22:38:20","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/100recetasfaciles\/?p=111"},"modified":"2020-10-08T00:42:55","modified_gmt":"2020-10-07T22:42:55","slug":"calabacin-al-horno-con-cebolla-y-tomate","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/guarnicion\/calabacin-al-horno-con-cebolla-y-tomate\/","title":{"rendered":"Calabac\u00edn al horno con cebolla y tomate"},"content":{"rendered":"<div id=\"pl-111\"  class=\"panel-layout\" ><div id=\"pg-111-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-111-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-111-0-0-0\" class=\"so-panel widget widget_siteorigin-panels-builder panel-first-child\" data-index=\"0\" ><div id=\"pl-w5f7e4463bb679\"  class=\"panel-layout\" ><div id=\"pg-w5f7e4463bb679-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-w5f7e4463bb679-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-w5f7e4463bb679-0-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"0\" >\t\t\t<div class=\"textwidget\"><p><strong>Complejidad:<\/strong> simple<br \/>\n<strong>Cocina:<\/strong> Cocina casera<\/p>\n<\/div>\n\t\t<\/div><\/div><div id=\"pgc-w5f7e4463bb679-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-w5f7e4463bb679-0-1-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"1\" >\t\t\t<div class=\"textwidget\"><p><strong>INGREDIENTES:<\/strong><br \/>\nTabla de medidas<br \/>\nqueso duro\t100 g<br \/>\ntomate\t2 uds.<br \/>\ncalabac\u00edn\t1 pieza<br \/>\ncebollas de bulbo\t1 cabeza<br \/>\npimienta negro<br \/>\nalbahaca<br \/>\nsal<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><div id=\"panel-111-0-0-1\" class=\"so-panel widget widget_text\" data-index=\"1\" >\t\t\t<div class=\"textwidget\"><h2>PREPARACI\u00d3N:<\/h2>\n<\/div>\n\t\t<\/div><div id=\"panel-111-0-0-2\" class=\"so-panel widget widget_text panel-last-child\" data-index=\"2\" >\t\t\t<div class=\"textwidget\"><p><strong>PASO 1<\/strong><br \/>\nRetire la piel del calabac\u00edn, c\u00f3rtelo en c\u00edrculos con los tomates, pique la cebolla en aros finos. Espolvorear con mantequilla, esparcir el calabac\u00edn en una capa, agregar un poco de sal, cubrir con aros de cebolla y tomate, volver a sal y pimienta, espolvorear con albahaca fresca o seca picada, y por encima con hojuelas de parmesano y colocar en el horno. Ser\u00e1 posible servir calabacines horneados con cebollas y tomates en la mesa en un tercio de hora como un plato separado o como guarnici\u00f3n para la carne.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>PREPARACI\u00d3N: PASO 1 Retire la piel del calabac\u00edn, c\u00f3rtelo en c\u00edrculos con los tomates, pique la cebolla en aros finos. Espolvorear con mantequilla, esparcir el calabac\u00edn en una capa, agregar un poco de sal, cubrir con aros de cebolla y tomate, volver a sal y pimienta, espolvorear con albahaca fresca o seca picada, y por [&hellip;]<\/p>\n","protected":false},"author":11147,"featured_media":118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1374292],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guarnicion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/users\/11147"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/posts\/111\/revisions\/120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/100recetasfaciles\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}