{"id":1,"date":"2016-11-01T21:25:46","date_gmt":"2016-11-01T21:25:46","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/alerapad\/?p=1"},"modified":"2016-11-15T04:57:56","modified_gmt":"2016-11-15T04:57:56","slug":"tarta-tatin-manzana","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/alerapad\/2016\/11\/01\/tarta-tatin-manzana\/","title":{"rendered":"Tarta tatin de manzana"},"content":{"rendered":"<p><em>Una de las recetas m\u00e1s famosas de Francia.<strong> Tarta Tati<\/strong><\/em><em><strong>n<\/strong> es una variante de la tarta de manzana en el que las manzanas han sido caramelizadas en mantequilla y az\u00facar antes de incorporar la masa. Su peculiaridad es que se trata de una tarta al rev\u00e9s, es decir, para su elaboraci\u00f3n las manzanas se ponen debajo y la masa encima. Las llamadas tartas invertidas.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium alignright\" src=\"http:\/\/img.over-blog-kiwi.com\/1\/48\/87\/43\/20151109\/ob_7ccd1d_la-tarta-tatin-de-christophe-michalak.JPG\" alt=\"\" width=\"400\" height=\"245\" \/><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>ver el siguiente video:<\/p>\n<p><iframe loading=\"lazy\" title=\"Tarta Tat\u00edn de manzana, c\u00f3mo se hace | Te Digo C\u00f3mo\" width=\"610\" height=\"343\" src=\"https:\/\/www.youtube.com\/embed\/7hFj5EkePPs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una de las recetas m\u00e1s famosas de Francia. Tarta Tatin es una variante de la tarta de manzana en el que las manzanas han sido caramelizadas en mantequilla y az\u00facar antes de incorporar la masa. Su peculiaridad es que se trata de una tarta al rev\u00e9s, es decir, para su elaboraci\u00f3n las manzanas se ponen [&hellip;]<\/p>\n","protected":false},"author":10706,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"footnotes":""},"categories":[1390321],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-link","hentry","category-postre-franceses","post_format-post-format-link"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/users\/10706"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":9,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts\/1\/revisions\/9"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}