{"id":47,"date":"2016-11-15T00:26:59","date_gmt":"2016-11-15T05:26:59","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/alerapad\/?p=47"},"modified":"2016-11-15T00:40:31","modified_gmt":"2016-11-15T05:40:31","slug":"47","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/alerapad\/2016\/11\/15\/47\/","title":{"rendered":"churrasco"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"http:\/\/www.viajejet.com\/wp-content\/viajes\/Churrasco-ecuatoriano.JPG\" alt=\"\" width=\"2400\" height=\"1350\" \/><\/p>\n<p>El churrasco es otro de los platos m\u00e1s populares tanto en Ecuador como en toda Am\u00e9rica Latina. Consiste en una chuleta de carne de vacuno cocinada a la plancha o a la brasa y acompa\u00f1ada de huevos, arroz, patatas, cebolla, ajo, aceite de oliva y otros ingredientes, as\u00ed como algunas salsas.<\/p>\n<p>El secreto para la preparaci\u00f3n de un buen churrasco ecuatoriano es que la carne est\u00e9 bien sazonada con la cebolla, el ajo, la sal, el aceite de oliva y un toque de comino y pimienta.<\/p>\n<div class=\"custom-caption\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El churrasco es otro de los platos m\u00e1s populares tanto en Ecuador como en toda Am\u00e9rica Latina. Consiste en una chuleta de carne de vacuno cocinada a la plancha o a la brasa y acompa\u00f1ada de huevos, arroz, patatas, cebolla, ajo, aceite de oliva y otros ingredientes, as\u00ed como algunas salsas. El secreto para la [&hellip;]<\/p>\n","protected":false},"author":10706,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[29797],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-quote","hentry","category-comida-ecuatoriana","post_format-post-format-quote"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/users\/10706"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/posts\/47\/revisions\/49"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alerapad\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}