{"id":294,"date":"2009-11-24T09:36:35","date_gmt":"2009-11-24T14:36:35","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/alimentarte\/?p=294"},"modified":"2010-05-20T17:52:08","modified_gmt":"2010-05-20T22:52:08","slug":"salon-del-gusto","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/alimentarte\/archives\/294","title":{"rendered":"SAL\u00d3N DEL GUSTO"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-295\" src=\"http:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05383-600x450.jpg\" alt=\"dsc05383\" width=\"600\" height=\"450\" srcset=\"https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05383-600x450.jpg 600w, https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05383-400x300.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><strong>DIFERENTES TIPOS DE QUESOS<\/strong><\/p>\n<p style=\"text-align: center\"><strong><br \/>\n<\/strong>\n<\/p>\n<p style=\"text-align: center\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-302\" src=\"http:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05488-600x450.jpg\" alt=\"dsc05488\" width=\"600\" height=\"450\" srcset=\"https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05488-600x450.jpg 600w, https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05488-400x300.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><strong>NUESTRO \u00daNICO BALUARTE EL CHOCOLATE KALLARY<\/strong><\/p>\n<p style=\"text-align: center\"><strong><br \/>\n<\/strong>\n<\/p>\n<p style=\"text-align: center\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-300\" src=\"http:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05414-600x450.jpg\" alt=\"dsc05414\" width=\"600\" height=\"450\" srcset=\"https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05414-600x450.jpg 600w, https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05414-400x300.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><strong>LAS PIERNAS DE CHANCHO<\/strong><\/p>\n<p style=\"text-align: center\"><strong><br \/>\n<\/strong>\n<\/p>\n<p style=\"text-align: center\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-297\" src=\"http:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05403-600x450.jpg\" alt=\"dsc05403\" width=\"600\" height=\"450\" srcset=\"https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05403-600x450.jpg 600w, https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05403-400x300.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><strong>VARIEDADES DE EMBUTIDOS<\/strong><\/p>\n<p style=\"text-align: center\"><strong><br \/>\n<\/strong>\n<\/p>\n<p style=\"text-align: center\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-299\" src=\"http:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05413-600x450.jpg\" alt=\"dsc05413\" width=\"600\" height=\"450\" srcset=\"https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05413-600x450.jpg 600w, https:\/\/blog.espol.edu.ec\/alimentarte\/files\/2009\/11\/dsc05413-400x300.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><strong>M\u00c1S PRODUCTOS DEL SAL\u00d3N DEL GUSTO<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIFERENTES TIPOS DE QUESOS NUESTRO \u00daNICO BALUARTE EL CHOCOLATE KALLARY LAS PIERNAS DE CHANCHO VARIEDADES DE EMBUTIDOS M\u00c1S PRODUCTOS DEL SAL\u00d3N DEL GUSTO<\/p>\n","protected":false},"author":3917,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-eventos"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/users\/3917"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":7,"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/posts\/294\/revisions\/305"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/alimentarte\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}