{"id":20,"date":"2014-06-07T21:23:24","date_gmt":"2014-06-07T21:23:24","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/cinthiaantonella\/?p=20"},"modified":"2014-06-07T21:23:24","modified_gmt":"2014-06-07T21:23:24","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/2014\/06\/07\/gastronomia\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"<p><a href=\"http:\/\/blog.espol.edu.ec\/cinthiaantonella\/files\/2014\/06\/Menestra-con-carne-asada.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21\" src=\"http:\/\/blog.espol.edu.ec\/cinthiaantonella\/files\/2014\/06\/Menestra-con-carne-asada-300x209.jpg\" alt=\"Menestra con carne asada\" width=\"300\" height=\"209\" srcset=\"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/files\/2014\/06\/Menestra-con-carne-asada-300x209.jpg 300w, https:\/\/blog.espol.edu.ec\/cinthiaantonella\/files\/2014\/06\/Menestra-con-carne-asada.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>La gastronom\u00eda t\u00edpica de Guayaquil est\u00e1 representada por el arroz con menestra y carne asada o sus variantes con chuleta, pescado, pollo o chorizos; carnes cocidas al carb\u00f3n y acompa\u00f1adas de patacones (trozos de platano verde frito). Tambi\u00e9n destaca el <a title=\"Encebollado ecuatoriano\" href=\"https:\/\/www.google.com.ec\/search?q=daule&amp;tbm=isch&amp;tbo=u&amp;source=univ&amp;sa=X&amp;ei=a3qTU6PCAdTNsQT_n4CQCg&amp;sqi=2&amp;ved=0CFQQsAQ&amp;biw=1600&amp;bih=756#q=encebollado+ecuatoriano&amp;tbm=isch&amp;facrc=_&amp;imgdii=_&amp;imgrc=iITYxjKks4DQZM%253A%3BLpHw-0NjFoOKiM%3Bhttp%253A%252F%252Fwww.williing.com%252Ffiles%252Fuser_c63095d08aa7f44c57776a07460341f48bb943d4%252Fms_original_29294.jpg%3Bhttp%253A%252F%252Fwww.williing.com%252Fgregoryfloresm%252Fbox%252Fbox%253A107%3B500%3B350\">encebollado <\/a>de albacora o at\u00fan con yuca cocida y aderezado con un tipo de ensalada compuesta de cebolla, tomate, cilantro y lim\u00f3n.<\/p>\n<p>Los principales sectores de restaurantes internacionales se ubican en el norte y centro de la ciudad. Existen pizzer\u00eda, parrilladas o asaderos, restaurantes de comida mexicana, peruana y china, as\u00ed como las cadenas internacionales de comida rap\u00edda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda t\u00edpica de Guayaquil est\u00e1 representada por el arroz con menestra y carne asada o sus variantes con chuleta, pescado, pollo o chorizos; carnes cocidas al carb\u00f3n y acompa\u00f1adas de patacones (trozos de platano verde frito). Tambi\u00e9n destaca el encebollado de albacora o at\u00fan con yuca cocida y aderezado con un tipo de ensalada [&hellip;]<\/p>\n","protected":false},"author":9133,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/users\/9133"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/posts\/20\/revisions\/23"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/cinthiaantonella\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}