{"id":205,"date":"2014-11-11T05:38:23","date_gmt":"2014-11-11T05:38:23","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/evgonzal\/?page_id=205"},"modified":"2014-11-11T05:41:40","modified_gmt":"2014-11-11T05:41:40","slug":"quimica-alimentos","status":"publish","type":"page","link":"https:\/\/blog.espol.edu.ec\/evgonzal\/enterate-11\/quimica-alimentos\/","title":{"rendered":"Quimica-Alimentos"},"content":{"rendered":"<p>**LAS CEBOLLAS**<\/p>\n<p><a href=\"http:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/La-cebolla-un-ingrediente-indispensable.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-206\" src=\"http:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/La-cebolla-un-ingrediente-indispensable-300x300.jpg\" alt=\"La-cebolla-un-ingrediente-indispensable\" width=\"229\" height=\"229\" srcset=\"https:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/La-cebolla-un-ingrediente-indispensable-300x300.jpg 300w, https:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/La-cebolla-un-ingrediente-indispensable-150x150.jpg 150w, https:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/La-cebolla-un-ingrediente-indispensable.jpg 969w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Dato interesante las cebollas contienen trans-(+)-(1-propenil)-Lcisteinasulfoxido,una molecula inodora.<br \/>\nQue al cortar la cebolla se produce roturas celulares que permiten a la enzima anilasa entrar en contacto con trans-(+)-S-<br \/>\n(1-propenil)-Lcisteinasulfoxido,produciendo piruvato amoniaco. y syn-propanotial.molecula responsable de la irritacion ocular y del <a title=\"Cebollas\" href=\"http:\/\/www.uv.es\/~jaguilar\/curioso\/cebollas.html\" target=\"_blank\">lagrimeo.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>**LAS CEBOLLAS** &nbsp; Dato interesante las cebollas contienen trans-(+)-(1-propenil)-Lcisteinasulfoxido,una molecula inodora. Que al cortar la cebolla se produce roturas celulares que permiten a la enzima anilasa entrar en contacto con trans-(+)-S- (1-propenil)-Lcisteinasulfoxido,produciendo piruvato amoniaco. y syn-propanotial.molecula responsable de la irritacion ocular y del lagrimeo.<\/p>\n","protected":false},"author":9322,"featured_media":0,"parent":174,"menu_order":4,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-205","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/pages\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/users\/9322"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/pages\/205\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/pages\/205\/revisions\/209"}],"up":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/media?parent=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}