{"id":78,"date":"2014-11-01T18:13:18","date_gmt":"2014-11-01T18:13:18","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/evgonzal\/?p=78"},"modified":"2014-11-02T21:35:19","modified_gmt":"2014-11-02T21:35:19","slug":"carne","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/evgonzal\/2014\/11\/01\/carne\/","title":{"rendered":"Carne"},"content":{"rendered":"<p>**MORO DE LENTEJA CON CHULETA ASADA*<\/p>\n<p><a href=\"http:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/Arroz-con-moro-y-chueta-asada.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/Arroz-con-moro-y-chueta-asada-300x225.jpg\" alt=\"Arroz con moro y chueta  asada\" width=\"300\" height=\"225\" class=\"alignright size-medium wp-image-89\" srcset=\"https:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/Arroz-con-moro-y-chueta-asada-300x225.jpg 300w, https:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/Arroz-con-moro-y-chueta-asada-1024x768.jpg 1024w, https:\/\/blog.espol.edu.ec\/evgonzal\/files\/2014\/11\/Arroz-con-moro-y-chueta-asada.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingredientes<br \/>\n-Una taza de lenteja<br \/>\n-1 Cebolla Colorada<br \/>\n-1 pimiento<br \/>\n-1 cebolla blanca<br \/>\n-Ali\u00f1o<br \/>\n-Achiote<br \/>\n-Sal<br \/>\n-Sazonador<br \/>\nPreparacion 1<br \/>\nCocinar la lenteja una vez con un poquito de sal cuando ya este de forma suave entonces colocarle el REFRITO<br \/>\nPreparacion para el refrito 2<br \/>\nLavar y  picar la cebolla colorada,pimiento y cebolla blanca en forma de trozos peque\u00f1os.Colocarlos al sarten ponerle 1\/2 cucharita de achiote ,una cucharada de ali\u00f1o  y sal ponerle sal gusto cuando ya esten suaves retirarlo de la llama.<br \/>\nPreparacion con el Arroz 3<br \/>\nse lava el arroz ponerle sal  y una vez lavado, colocarle la preparacion 1(todo) y ponerla un poquito de achiote  .<\/p>\n<p>Decoracion<br \/>\nPuede ir acompa\u00f1ado con patacones y una salsa. Y una buena gaseosa <\/p>\n","protected":false},"excerpt":{"rendered":"<p>**MORO DE LENTEJA CON CHULETA ASADA* Ingredientes -Una taza de lenteja -1 Cebolla Colorada -1 pimiento -1 cebolla blanca -Ali\u00f1o -Achiote -Sal -Sazonador Preparacion 1 Cocinar la lenteja una vez con un poquito de sal cuando ya este de forma suave entonces colocarle el REFRITO Preparacion para el refrito 2 Lavar y picar la cebolla [&hellip;]<\/p>\n","protected":false},"author":9322,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/users\/9322"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/posts\/78\/revisions\/90"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/evgonzal\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}