{"id":126,"date":"2014-11-09T18:06:20","date_gmt":"2014-11-09T18:06:20","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/irarquin\/?p=126"},"modified":"2014-11-09T18:18:45","modified_gmt":"2014-11-09T18:18:45","slug":"tapao-de-pescado","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/irarquin\/2014\/11\/09\/tapao-de-pescado\/","title":{"rendered":"Tapao de pescado"},"content":{"rendered":"<p>Es un caldo cuyo principal ingrediente es el pescado. Es comun en la mesa de los esmeralde\u00f1os.\u00a0 se lo puede complementar agregando langostinos para acompa\u00f1ar el plato.Es idespensable utilizar montes como la chillangua y ali\u00f1os naturales empleados por cocineros locales.<\/p>\n<p><a href=\"http:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/10394495_1005161939509500_8980574162575143183_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-120 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/10394495_1005161939509500_8980574162575143183_n.jpg\" alt=\"10394495_1005161939509500_8980574162575143183_n\" width=\"581\" height=\"436\" srcset=\"https:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/10394495_1005161939509500_8980574162575143183_n.jpg 960w, https:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/10394495_1005161939509500_8980574162575143183_n-300x225.jpg 300w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a>Delicioso, mira la receta en Comida Esmeralde\u00f1a \ud83d\ude00 \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es un caldo cuyo principal ingrediente es el pescado. Es comun en la mesa de los esmeralde\u00f1os.\u00a0 se lo puede complementar agregando langostinos para acompa\u00f1ar el plato.Es idespensable utilizar montes como la chillangua y ali\u00f1os naturales empleados por cocineros locales. Delicioso, mira la receta en Comida Esmeralde\u00f1a \ud83d\ude00 \ud83d\ude09<\/p>\n","protected":false},"author":9422,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","item-wrap"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/users\/9422"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts\/126\/revisions\/130"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}