{"id":134,"date":"2014-11-09T18:40:41","date_gmt":"2014-11-09T18:40:41","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/irarquin\/?p=134"},"modified":"2014-11-09T18:42:09","modified_gmt":"2014-11-09T18:42:09","slug":"tapao-arrecho","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/irarquin\/2014\/11\/09\/tapao-arrecho\/","title":{"rendered":"Tapao Arrecho"},"content":{"rendered":"<p>Es un caldo que mezcla carne de res, carne de chancho, pollo y chorizo. Su\u00a0saz\u00f3n se obtiene de la utilizaci\u00f3n de los montes: Chillangua, Chirar\u00e1,\u00a0oregan\u00f3n. Previo a la preparaci\u00f3n, se ah\u00fama las distintas carnes y el\u00a0chorizo. Como todo plato de Esmeraldas, el pl\u00e1tano, tambi\u00e9n es uno de\u00a0los ingredientes principales del plato. Delicioso \ud83d\ude00 mirs la receta en la secci\u00f3n Comida Esmeralde\u00f1a<\/p>\n<p><a href=\"http:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/IMG_09312.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-132 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/IMG_09312.jpg\" alt=\"IMG_09312\" width=\"518\" height=\"345\" srcset=\"https:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/IMG_09312.jpg 1140w, https:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/IMG_09312-300x199.jpg 300w, https:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/IMG_09312-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es un caldo que mezcla carne de res, carne de chancho, pollo y chorizo. Su\u00a0saz\u00f3n se obtiene de la utilizaci\u00f3n de los montes: Chillangua, Chirar\u00e1,\u00a0oregan\u00f3n. Previo a la preparaci\u00f3n, se ah\u00fama las distintas carnes y el\u00a0chorizo. Como todo plato de Esmeraldas, el pl\u00e1tano, tambi\u00e9n es uno de\u00a0los ingredientes principales del plato. Delicioso \ud83d\ude00 mirs la &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/blog.espol.edu.ec\/irarquin\/2014\/11\/09\/tapao-arrecho\/\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":9422,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","item-wrap"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/users\/9422"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/posts\/134\/revisions\/136"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/irarquin\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}