{"id":128,"date":"2015-05-26T15:32:31","date_gmt":"2015-05-26T15:32:31","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/jbveliz\/?page_id=128"},"modified":"2015-05-26T15:32:31","modified_gmt":"2015-05-26T15:32:31","slug":"torta-de-camote","status":"publish","type":"page","link":"https:\/\/blog.espol.edu.ec\/jbveliz\/postres-bebidas\/torta-de-camote\/","title":{"rendered":"Torta de Camote"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>12 camote<\/li>\n<li>canela\u00a0al gusto<\/li>\n<li>pimienta dulce\u00a0al gusto<\/li>\n<li>az\u00facar morena\u00a0al gusto<\/li>\n<li>1 taza de crema de leche<\/li>\n<li>5 cucharadita de polvo de hornear<\/li>\n<li>1\/2 libra de mantequilla<\/li>\n<li>esencia de vainilla\u00a0al gusto<\/li>\n<li>4 huevo<\/li>\n<li>brandy\u00a0al gusto<\/li>\n<li>1\/2 libra de queso<\/li>\n<li>1\/2 libra de pasas<\/li>\n<li>1\/2 libra de nueces<\/li>\n<li>1 cucharada de harina<\/li>\n<\/ul>\n<p>Preparaci\u00f3n<\/p>\n<ol>\n<li>Cocinar los camotes en agua hirviendo con canela y pimienta de olor.<\/li>\n<li>Elaborar un pur\u00e9 majando los camotes a\u00f1adi\u00e9ndole az\u00facar, crema de leche, polvo de hornear, mantequilla, esencia de vainilla, huevos batidos, queso desmenuzado, pasas, nueces y brandy.<\/li>\n<li>Untar un molde con mantequilla, espolvorear harina y repartirla de manera uniforme.<\/li>\n<li>Distribuir la masa en el molde y colocar trocitos de mantequilla en la parte superior, llevar al horno por 5 minutos a 180\u00baC.<\/li>\n<li>Dejar temperar y servir<\/li>\n<\/ol>\n<p><strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 12 camote canela\u00a0al gusto pimienta dulce\u00a0al gusto az\u00facar morena\u00a0al gusto 1 taza de crema de leche 5 cucharadita de polvo de hornear 1\/2 libra de mantequilla esencia de vainilla\u00a0al gusto 4 huevo brandy\u00a0al gusto 1\/2 libra de queso 1\/2 libra de pasas 1\/2 libra de nueces 1 cucharada de harina Preparaci\u00f3n Cocinar los camotes &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/blog.espol.edu.ec\/jbveliz\/postres-bebidas\/torta-de-camote\/\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":9615,"featured_media":0,"parent":75,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-128","page","type-page","status-publish","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/users\/9615"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/128\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/128\/revisions\/129"}],"up":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/75"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/media?parent=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}