{"id":63,"date":"2015-05-24T21:56:48","date_gmt":"2015-05-24T21:56:48","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/jbveliz\/?page_id=63"},"modified":"2015-05-31T18:33:28","modified_gmt":"2015-05-31T18:33:28","slug":"seco-de-pollo","status":"publish","type":"page","link":"https:\/\/blog.espol.edu.ec\/jbveliz\/carnes-2\/seco-de-pollo\/","title":{"rendered":"Seco de Pollo"},"content":{"rendered":"<p><a href=\"http:\/\/blog.espol.edu.ec\/jbveliz\/files\/2015\/05\/11102012_040857.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-158\" src=\"http:\/\/blog.espol.edu.ec\/jbveliz\/files\/2015\/05\/11102012_040857-300x225.jpg\" alt=\"11102012_040857\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.espol.edu.ec\/jbveliz\/files\/2015\/05\/11102012_040857-300x225.jpg 300w, https:\/\/blog.espol.edu.ec\/jbveliz\/files\/2015\/05\/11102012_040857.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>1 pollo<\/li>\n<li>1 cebolla colorada<\/li>\n<li>1 tomate<\/li>\n<li>1 rama de culantro o cilantro<\/li>\n<li>1 pimiento verde<\/li>\n<li>250g de agua<\/li>\n<li>Sal (Al gusto)<\/li>\n<li>Ali\u00f1o<\/li>\n<li>Achiote<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Lavar el pollo, despresarlo y ali\u00f1ar el pollo<\/p>\n<p>En la licuadora, colocar la cebolla, el tomate, pimiento, la rama de cilantro o culantro y el agua, licuar. Luego en una olla colocar las presas de pollo, con el licuado y un poquito de achiote para dar color al seco.<\/p>\n<p>Dejar cocinar las presas y retirar del fuego una vez que est\u00e9n listas.<\/p>\n<p>Servir con arroz amarillo y maduro frito<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 pollo 1 cebolla colorada 1 tomate 1 rama de culantro o cilantro 1 pimiento verde 250g de agua Sal (Al gusto) Ali\u00f1o Achiote Preparaci\u00f3n Lavar el pollo, despresarlo y ali\u00f1ar el pollo En la licuadora, colocar la cebolla, el tomate, pimiento, la rama de cilantro o culantro y el agua, licuar. Luego en &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/blog.espol.edu.ec\/jbveliz\/carnes-2\/seco-de-pollo\/\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":9615,"featured_media":0,"parent":61,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/users\/9615"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/63\/revisions\/159"}],"up":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/61"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/media?parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}