{"id":99,"date":"2015-05-26T02:16:04","date_gmt":"2015-05-26T02:16:04","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/jbveliz\/?page_id=99"},"modified":"2015-05-26T02:16:04","modified_gmt":"2015-05-26T02:16:04","slug":"ceviche-de-camaron","status":"publish","type":"page","link":"https:\/\/blog.espol.edu.ec\/jbveliz\/pescado-y-mariscos\/ceviche-de-camaron\/","title":{"rendered":"Ceviche de Camar\u00f3n"},"content":{"rendered":"<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li>2 libras de camarones (pelados y sin venas)<\/li>\n<li>2 cebollas coloradas peque\u00f1as (Cortadas en rodajas s\u00faper finas)<\/li>\n<li>1 manojo de cilantro o culantro, finamente picado<\/li>\n<li>2 tomates cortados en rodajas<\/li>\n<li>El jugo de limones (aprox.10)<\/li>\n<li>\u00bd Taza de salsa de tomate<\/li>\n<li>Sal y aceite al gusto<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n<\/b><\/p>\n<p>Frote las rodajas de cebolla con una cucharada de sal, Luego enju\u00e1guelas bien con agua fr\u00eda.<\/p>\n<p>Mezcle todos los ingredientes en una bol grande y deje reposar en la refrigeradora por lo menos de durante dos horas.\u00a0Pruebe y ponga sal si es necesario<\/p>\n<p>Sirva acompa\u00f1ado de aj\u00ed picante o salsa,\u00a0chifles\u00a0,\u00a0patacones o tostones\u00a0,\u00a0ma\u00edz tostado\u00a0, o canguil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 libras de camarones (pelados y sin venas) 2 cebollas coloradas peque\u00f1as (Cortadas en rodajas s\u00faper finas) 1 manojo de cilantro o culantro, finamente picado 2 tomates cortados en rodajas El jugo de limones (aprox.10) \u00bd Taza de salsa de tomate Sal y aceite al gusto Preparaci\u00f3n Frote las rodajas de cebolla con una &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/blog.espol.edu.ec\/jbveliz\/pescado-y-mariscos\/ceviche-de-camaron\/\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":9615,"featured_media":0,"parent":66,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-99","page","type-page","status-publish","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/users\/9615"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/99\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/99\/revisions\/100"}],"up":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/pages\/66"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/jbveliz\/wp-json\/wp\/v2\/media?parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}