{"id":53,"date":"2013-11-19T17:03:34","date_gmt":"2013-11-19T17:03:34","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/jebejara\/?p=53"},"modified":"2013-11-24T18:43:14","modified_gmt":"2013-11-24T18:43:14","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/","title":{"rendered":"GASTRONOM\u00cdA"},"content":{"rendered":"\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-53 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/421940_133927680066727_1995294061_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/421940_133927680066727_1995294061_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-55\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-55'>\n\t\t\t\tGUATITA\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/429041_133928050066690_849451513_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/429041_133928050066690_849451513_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-56\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-56'>\n\t\t\t\tMOLLOCO DE PLATANO MADURO O PLATANO VERDE CON MAN\u00cd\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/423272_133925350066960_1310795587_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/423272_133925350066960_1310795587_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-57\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-57'>\n\t\t\t\tCHANFAINA PLATO T\u00cdPICO \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/424101_133925123400316_389813802_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/424101_133925123400316_389813802_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-58\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-58'>\n\t\t\t\tFRITADA DE CHANCHO CON MOTE \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/426004_133927096733452_1348003109_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/426004_133927096733452_1348003109_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-59\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-59'>\n\t\t\t\tTAMALES \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/422999_133928570066638_942966954_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/422999_133928570066638_942966954_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-60\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60'>\n\t\t\t\tHUMITAS \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/423733_133928883399940_1646484885_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/423733_133928883399940_1646484885_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-61\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-61'>\n\t\t\t\tZAPALLO EN DULCE O PANELA \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/420449_133924760067019_1131900542_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/420449_133924760067019_1131900542_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-62\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-62'>\n\t\t\t\tBOCADILLOS, HECHOS CON MAN\u00cd Y PANELA \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/894442_312577062201787_824662532_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/894442_312577062201787_824662532_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-63\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-63'>\n\t\t\t\tTURRONES \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/419473_133927473400081_979164641_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/419473_133927473400081_979164641_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-54\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-54'>\n\t\t\t\tREPE DE PAPA CON GUINEO VERDE  ACOMPA\u00d1ADO DE UN AGUACATE \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blog.espol.edu.ec\/jebejara\/2013\/11\/19\/gastronomia\/428237_133926906733471_615940677_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blog.espol.edu.ec\/jebejara\/files\/2013\/11\/428237_133926906733471_615940677_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-64\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-64'>\n\t\t\t\tSANGO CON MOTE Y CUERO DE CHANCHO\n\t\t\t\t<\/dd><\/dl>\n\t\t\t<br style='clear: both' 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