{"id":29,"date":"2016-06-02T10:53:58","date_gmt":"2016-06-02T15:53:58","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/jolusala\/?p=29"},"modified":"2016-06-02T10:53:58","modified_gmt":"2016-06-02T15:53:58","slug":"tomates-rellenos-con-pollo","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/jolusala\/2016\/06\/02\/tomates-rellenos-con-pollo\/","title":{"rendered":"Tomates Rellenos con Pollo"},"content":{"rendered":"
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    \n
  • 35 min.<\/li>\n
  • 4 porciones<\/li>\n
  • F\u00e1cil<\/li>\n<\/ul>\n<\/div>\n
    Ingredientes<\/span><\/p>\n
      \n
    • 4 unidades tomates medianos<\/li>\n
    • 2 cucharadas mantequilla sin sal<\/li>\n
    • 1\/2 unidad cebolla perla picada en cuadritos<\/li>\n
    • 1 sobre Criollita MAGGI\u00ae<\/li>\n
    • 2 cucharadas harina de trigo<\/li>\n
    • 1 taza Leche Entera LA LECHERA\u00ae<\/li>\n
    • 1 cucharada Mostaza MAGGI\u00ae<\/li>\n
    • 2 tazas pollo cocido y cortado en cubitos<\/li>\n
    • 4 cucharadas queso Parmesano rallado<\/li>\n
    • 2 cucharaditas perejil picado<\/li>\n<\/ul>\n<\/div>\n

      \"\"<\/p>\n

        \n
      1. Corte la parte superior de cada tomate y, con la ayuda de una cuchara, retire las semillas. Reserve.<\/li>\n
      2. Aparte, en una sart\u00e9n, derrita la mantequilla y sofr\u00eda la cebolla, agregue el Caldo de Gallina MAGGI\u00ae, la harina y la Leche Entera LA LECHERA\u00ae; mezcle hasta que espese ligeramente, a\u00f1ada la mostaza, retire del fuego, agregue el pollo y mezcle bien.<\/li>\n
      3. Rellene los tomates con la mezcla anterior, espolvoree el queso parmesano.<\/li>\n
      4. Lleve al horno precalentado a 180 \u00b0C durante 10 minutos o hasta que se dore el queso. Retire del horno, espolvoree el perejil en cada tomate y sirva en seguida.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          35 min. 4 porciones F\u00e1cil Ingredientes 4 unidades tomates medianos 2 cucharadas mantequilla sin sal 1\/2 unidad cebolla perla picada en cuadritos 1 sobre Criollita MAGGI\u00ae 2 cucharadas harina de trigo 1 taza Leche Entera LA LECHERA\u00ae 1 cucharada Mostaza MAGGI\u00ae 2 tazas pollo cocido y cortado en cubitos 4 cucharadas queso Parmesano rallado […]<\/p>\n","protected":false},"author":10352,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/users\/10352"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/posts\/29\/revisions\/30"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jolusala\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}