{"id":101,"date":"2014-06-12T01:16:53","date_gmt":"2014-06-12T01:16:53","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/jossmald\/?page_id=101"},"modified":"2014-06-12T01:42:44","modified_gmt":"2014-06-12T01:42:44","slug":"comidas-tipicas-de-machala","status":"publish","type":"page","link":"https:\/\/blog.espol.edu.ec\/jossmald\/comidas-tipicas-de-machala\/","title":{"rendered":"Comidas tipicas"},"content":{"rendered":"<p> <strong>COMIDAS T\u00cdPICAS DEL CANT\u00d3N MACHALA<\/strong><\/p>\n<p>La comida t\u00edpica de este Cant\u00f3n se basa en mariscos. Entre sus platos preferidos se destacan, el ceviche de camar\u00f3n, el arroz con menestra, cazuela de pescado, caldo de salchicha entre otros..<\/p>\n<p><strong>Encebollado de pescado<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/ENCEBOLLADO-DE-PESCADO.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/ENCEBOLLADO-DE-PESCADO-150x150.jpg\" alt=\"ENCEBOLLADO DE PESCADO\" width=\"150\" height=\"150\" class=\"aligncenter size-thumbnail wp-image-102\" \/><\/a><\/p>\n<p><strong>Cangrejos con verduras<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/CANGREJO.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/CANGREJO-150x129.jpg\" alt=\"CANGREJO\" width=\"150\" height=\"129\" class=\"aligncenter size-thumbnail wp-image-106\" \/><\/a><\/p>\n<p><strong>Ceviche de camaron<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/CEVICHE-DE-CAMARON.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/CEVICHE-DE-CAMARON-150x150.jpg\" alt=\"CEVICHE DE CAMARON\" width=\"150\" height=\"150\" class=\"aligncenter size-thumbnail wp-image-107\" \/><\/a><\/p>\n<p><strong>Sopa marinera<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/SOPA-MARINERA.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/SOPA-MARINERA-150x150.jpg\" alt=\"SOPA MARINERA\" width=\"150\" height=\"150\" class=\"aligncenter size-thumbnail wp-image-108\" \/><\/a><\/p>\n<p><strong>Hallacas<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/AYACA.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/AYACA-150x150.jpg\" alt=\"AYACA\" width=\"150\" height=\"150\" class=\"aligncenter size-thumbnail wp-image-110\" \/><\/a><\/p>\n<p><strong>Seco de pollo<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/images.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/images-150x133.jpg\" alt=\"images\" width=\"150\" height=\"133\" class=\"aligncenter size-thumbnail wp-image-111\" \/><\/a><\/p>\n<p><strong>Pescado frito<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/pescado_frito_y_platano.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/pescado_frito_y_platano-150x150.jpg\" alt=\"pescado_frito_y_platano\" width=\"150\" height=\"150\" class=\"aligncenter size-thumbnail wp-image-113\" \/><\/a><\/p>\n<p><strong>Ceviche de pescado<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/VICHE-DE-PESCADO.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/VICHE-DE-PESCADO-150x133.jpg\" alt=\"VICHE DE PESCADO\" width=\"150\" height=\"133\" class=\"aligncenter size-thumbnail wp-image-115\" \/><\/a><\/p>\n<p><strong>Caldo de salchicha<\/strong><br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/MORCILLA.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/jossmald\/files\/2014\/06\/MORCILLA-150x150.jpg\" alt=\"MORCILLA\" width=\"150\" height=\"150\" class=\"aligncenter size-thumbnail wp-image-116\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COMIDAS T\u00cdPICAS DEL CANT\u00d3N MACHALA La comida t\u00edpica de este Cant\u00f3n se basa en mariscos. Entre sus platos preferidos se destacan, el ceviche de camar\u00f3n, el arroz con menestra, cazuela de pescado, caldo de salchicha entre otros.. Encebollado de pescado Cangrejos con verduras Ceviche de camaron Sopa marinera Hallacas Seco de pollo Pescado frito Ceviche [&hellip;]<\/p>\n","protected":false},"author":9093,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-101","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/pages\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/users\/9093"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":6,"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/pages\/101\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/pages\/101\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/jossmald\/wp-json\/wp\/v2\/media?parent=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}