{"id":37,"date":"2015-06-30T22:14:36","date_gmt":"2015-06-30T22:14:36","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/kathiagianella\/?p=37"},"modified":"2015-06-30T22:38:35","modified_gmt":"2015-06-30T22:38:35","slug":"postre-tres-leches","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/kathiagianella\/2015\/06\/30\/postre-tres-leches\/","title":{"rendered":"Postre tres leches"},"content":{"rendered":"<p><span class=\"subtitulo\"><del><\/del>Ingredientes<\/span><\/p>\n<ul id=\"ctl00_ContentPlaceHolder1_blIngredientes\">\n<li>6 unidades claras de huevo<\/li>\n<li>1 taza az\u00facar<\/li>\n<li>6 unidades yemas de huevo<\/li>\n<li>1 taza harina de trigo<\/li>\n<li>1 litro LA LECHERA\u00ae Tres Leches<\/li>\n<li>3 unidades claras de huevo<\/li>\n<li>3 cucharadas az\u00facar<\/li>\n<\/ul>\n<p>Preparaci\u00f3n<\/p>\n<ol id=\"ctl00_ContentPlaceHolder1_blPreparacion\">\n<li>Precaliente el horno a 180\u00b0C 350\u00b0C<\/li>\n<li>Bata las claras de huevo a punto de nieve.<\/li>\n<li>Agregue el az\u00facar sin dejar de batir, A\u00f1ada las yemas hasta obtener una mezcla homog\u00e9nea.<\/li>\n<li>Finalmente incorpore la harina con movimientos envolventes y vierta en un molde enharinado y enmantequillado o directamente en un pirex.<\/li>\n<li>Hornee por 35 minutos.<\/li>\n<li>Desmolde o mantenga en el pirex y vierta LA LECHERA\u00ae Tres Leches (refrigere)<\/li>\n<\/ol>\n<p><a href=\"http:\/\/blog.espol.edu.ec\/kathiagianella\/files\/2015\/06\/dd.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-38 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/kathiagianella\/files\/2015\/06\/dd-214x300.jpg\" alt=\"dd\" width=\"214\" height=\"300\" srcset=\"https:\/\/blog.espol.edu.ec\/kathiagianella\/files\/2015\/06\/dd-214x300.jpg 214w, https:\/\/blog.espol.edu.ec\/kathiagianella\/files\/2015\/06\/dd.jpg 550w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 6 unidades claras de huevo 1 taza az\u00facar 6 unidades yemas de huevo 1 taza harina de trigo 1 litro LA LECHERA\u00ae Tres Leches 3 unidades claras de huevo 3 cucharadas az\u00facar Preparaci\u00f3n Precaliente el horno a 180\u00b0C 350\u00b0C &hellip; <a href=\"https:\/\/blog.espol.edu.ec\/kathiagianella\/2015\/06\/30\/postre-tres-leches\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9778,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/users\/9778"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/posts\/37\/revisions\/42"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kathiagianella\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}