Libros relacionados
A continuación encontrarás links de libros que contienen temas relacionados a la Ingeniería de los Alimentos. Algunos links contienen versiones web.
Statistical methods for food science
Formulation engineering of foods
Food material science and engineering
Accelerating new food product design and development
Sensory evaluation: a practical handbook
Creating new foods, the product developer’s guide, web version
New food product development: from concept to marketplace, third edition