{"id":385,"date":"2010-01-18T23:28:57","date_gmt":"2010-01-19T04:28:57","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/kcoello\/?p=385"},"modified":"2010-01-18T23:40:52","modified_gmt":"2010-01-19T04:40:52","slug":"laboratorio-de-bioquimica-alimentaria","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/kcoello\/2010\/01\/18\/laboratorio-de-bioquimica-alimentaria\/","title":{"rendered":"Acci\u00f3n de la lipasa"},"content":{"rendered":"<p>Pr\u00e1ctica sobre la acci\u00f3n de las lipasas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-386\" src=\"http:\/\/blog.espol.edu.ec\/kcoello\/files\/2010\/01\/imagen004.jpg\" alt=\"Lab. Bioqu\u00f1imica alimentaria. Pr\u00e1ctica: Acci\u00f3n lipasas\" width=\"640\" height=\"480\" srcset=\"https:\/\/blog.espol.edu.ec\/kcoello\/files\/2010\/01\/imagen004.jpg 640w, https:\/\/blog.espol.edu.ec\/kcoello\/files\/2010\/01\/imagen004-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La lipasa es una prote\u00edna ( enzima) liberada por el p\u00e1ncreas dentro del intestino delgado y que desencadena la descomposici\u00f3n de las grasas en \u00e1cidos grasos.<br \/>\nSe usa en el organismo para disgregar las grasas de los alimentos de manera que se puedan absorber. Su funci\u00f3n principal es catalizar la hidr\u00f3lisis de triacilglicerol a glicerol.<br \/>\nLas aplicaciones que tienen las lipasas en la industria actual son m\u00faltiples y van desde la fabricaci\u00f3n de detergente, la industria de la leche y los quesos, panader\u00edas para mejoramiento de sabores, industria de bebidas, producci\u00f3n de productos qu\u00edmicos de inter\u00e9s por medio de enlaces \u00e9ster, polimerizaci\u00f3n e incluso se hacen investigaciones para la producci\u00f3n de biodi\u00e9sel.<\/p>\n","protected":false},"author":2988,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15307],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-laboratorio-de-bioquimica-alimentaria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/users\/2988"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":403,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts\/385\/revisions\/403"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}