{"id":540,"date":"2011-11-18T18:30:39","date_gmt":"2011-11-18T23:30:39","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/kcoello\/?p=540"},"modified":"2011-11-18T18:30:39","modified_gmt":"2011-11-18T23:30:39","slug":"accion-de-la-amilasa","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/kcoello\/2011\/11\/18\/accion-de-la-amilasa\/","title":{"rendered":"Accion de la Amilasa"},"content":{"rendered":"<p><a href=\"http:\/\/blog.espol.edu.ec\/kcoello\/files\/2011\/11\/IMG00521-20111111-1217.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/kcoello\/files\/2011\/11\/IMG00521-20111111-1217-300x225.jpg\" alt=\"La enzima se somete a tres diferentes condiciones para observar su actividad\" title=\"IMG00521-20111111-1217\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-543\" srcset=\"https:\/\/blog.espol.edu.ec\/kcoello\/files\/2011\/11\/IMG00521-20111111-1217-300x225.jpg 300w, https:\/\/blog.espol.edu.ec\/kcoello\/files\/2011\/11\/IMG00521-20111111-1217-1024x768.jpg 1024w, https:\/\/blog.espol.edu.ec\/kcoello\/files\/2011\/11\/IMG00521-20111111-1217.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La amilasa o ptialina se encuentra en la saliva. Esta enzima hidroliza el almid\u00f3n.<\/p>\n","protected":false},"author":2988,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15307],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-laboratorio-de-bioquimica-alimentaria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/users\/2988"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/posts\/540\/revisions\/544"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/kcoello\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}