{"id":1011,"date":"2014-04-03T02:37:46","date_gmt":"2014-04-03T02:37:46","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1011"},"modified":"2014-04-03T02:37:46","modified_gmt":"2014-04-03T02:37:46","slug":"pernil-de-cerdo-ahumado","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pernil-de-cerdo-ahumado","title":{"rendered":"PERNIL DE CERDO AHUMADO"},"content":{"rendered":"<div id=\"attachment_1012\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/PERNIL.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1012\" class=\"size-full wp-image-1012\" alt=\"Delicioso pernil de cerdo, con su caracter\u00edstico sabor ahumado y horneado al estilo espa\u00f1ol\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/PERNIL.jpg\" width=\"450\" height=\"300\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/PERNIL.jpg 450w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/PERNIL-300x200.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-1012\" class=\"wp-caption-text\"><strong><span style=\"color: #ff6600\">Delicioso pernil de cerdo, con su caracter\u00edstico sabor ahumado y horneado al estilo espa\u00f1ol<\/span><\/strong><\/p><\/div>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">1 pernil ahumado de cerdo<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">adobo al estilo espa\u00f1ol (buscar en adobos)<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">salsa de hierbas \u00a0(buscar en salsas)<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">Colocar el pernil \u00a0en una bandeja refractaria y con un cuchillo punta fina hacer incisiones de medio cent\u00edmetro de profundidad \u00a0a lo largo y a lo ancho formando cuadritos, luego ba\u00f1arlo con el adobo y guardarlo en la refrigeradora por espacio de dos horas.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">Llevar al horno a 180 grados cent\u00edgrados - 350 grados f. por 30 minutos. \u00a0Retire del horno, rebane y sirva con la salsa de hierbas (ver Salsas...-).<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es incomparable el sabor del pernil de cerdo ahumado y horneado con salsas que realzan su aroma.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17180],"tags":[37951,91938,91940],"class_list":["post-1011","post","type-post","status-publish","format-standard","hentry","category-carnes","tag-cerdo","tag-pernil","tag-pernil-ahumado"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1011"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1011\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1011\/revisions\/1015"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}