{"id":102,"date":"2010-11-25T01:45:01","date_gmt":"2010-11-25T01:45:01","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=102"},"modified":"2010-11-25T01:46:48","modified_gmt":"2010-11-25T01:46:48","slug":"torta-basica-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/torta-basica-de-la-cocina-de-lulu","title":{"rendered":"TORTA B\u00c1SICA - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/torta-basica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-103\" title=\"torta basica\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/torta-basica.jpg\" alt=\"\" width=\"443\" height=\"329\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">TORTA B\u00c1SICA<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">4 TAZAS DE HARINA DE TRIGO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">4 HUEVOS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE POLVO DE HORNEAR<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE AZ\u00daCAR<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE MANTEQUILLA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE JUGO DE NARANJA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE ESENCIA DE VAINILLA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ENCENDER EL HORNO A 350 GRADOS. EN UN RECIPIENTE BATIR EL AZ\u00daCAR CON LA MANTEQUILLA HASTA QUE\u00a0 SE BLANQUEE, AGREGAR LOS HUEVOS UNO A UNO,\u00a0 POCO A POCO LA HARINA, EL POLVO DE HORNEAR Y EL JUGO DE NARANJA, LUEGO LA ESENCIA DE VAINILLA. <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ENMANTEQUILLAR Y ENHARINAR UN MOLDE, VERTER LA MEZCLA Y HORNEAR POR 50 MINUTOS SIN ABRIR EL HORNO.\u00a0\u00a0\u00a0 LUEGO CON LA PUNTA DE UN CUCHILLO DESPRENDERLO DEL MOLDE Y\u00a0 CON UN CHAROL O BANDEJA UN POCO M\u00c1S GRANDE TAPAR EL MOLDE Y VIRARLO PARA QUE QUEDE CENTRADO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ESTA TORTA SE LLAMA B\u00c1SICA PORQUE SIRVE COMO BASE PARA DIFERENTES POSTRES.\u00a0 ACOMPA\u00d1ADA DE HELADO DE VAINILLA ES UN SUE\u00d1O.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><em>DE LA COCINA DE LUL\u00da.-<\/em><br \/>\n<\/span><\/h2>\n<p style=\"text-align: justify\">\n","protected":false},"excerpt":{"rendered":"<p>La torta b\u00e1sica tiene un delicado aroma, de textura esponjosa, ser\u00e1 un deleite de todos si la acompa\u00f1as con un cremoso helado de vainilla.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[7758,26979,26980],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","tag-postres","tag-torta-basica","tag-torta-facil"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/102\/revisions\/905"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}