{"id":1026,"date":"2014-04-04T02:40:31","date_gmt":"2014-04-04T02:40:31","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1026"},"modified":"2014-04-04T02:41:02","modified_gmt":"2014-04-04T02:41:02","slug":"pollo-al-jengibre","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pollo-al-jengibre","title":{"rendered":"POLLO AL  JENGIBRE"},"content":{"rendered":"<dl class=\"wp-caption aligncenter\" id=\"attachment_1027\" style=\"width: 310px\">\n<dt class=\"wp-caption-dt\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/pollo-al-jengibre.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1027\" alt=\"El pollo conjuntamente con el jengibre pasa a ser un ex\u00f3tico, arom\u00e1tico y deliciso plato\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/pollo-al-jengibre-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/pollo-al-jengibre-300x225.jpg 300w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/04\/pollo-al-jengibre.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/dt>\n<dd class=\"wp-caption-dd\"><span style=\"color: #ff6600\">El pollo conjuntamente con el jengibre pasa a ser un ex\u00f3tico, arom\u00e1tico y delicioso plato<\/span><\/dd>\n<\/dl>\n<h3><span style=\"color: #ff6600\">2 pechugas de pollo deshuesadas y sin piel<\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 cucharada de jengibre rallado<\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 cucharada de piment\u00f3n<\/span><\/h3>\n<h3><span style=\"color: #ff6600\">2 cucharadas de jugo de lim\u00f3n<\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 1\/2 taza de caldo de pollo<\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 cucharada de maicena<\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 pizca de sal<\/span><\/h3>\n<h3><span style=\"color: #ff6600\">pimienta negra reci\u00e9n molida<\/span><\/h3>\n<h3><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">Mezclar en un \u00a0recipiente el jugo de lim\u00f3n, el jengibre, el piment\u00f3n, la pimienta, la sal y media taza de caldo de pollo. colocar las pechugas en esta marinada y dejar reposar por dos horas. \u00a0En una olla calentar la taza de caldo de pollo sobrante y cocinar en \u00e9l las pechugas con la marinada. \u00a0Retirar las pechugas y en el caldo que queda en la olla disolver la maicena logrando una salsa semi espesa de jengibre que se coloca sobre las pechugas. \u00a0Este pollo se lo puede acompa\u00f1ar de arroz amarillo y vegetales.-<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Este exquisito pollo con salsa de jengibre es digno de elogios, por las bondades culinarias y medicinales que posee este tub\u00e9rculo.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13184],"tags":[91941],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-pollo","tag-pollo-con-jengibre"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1026\/revisions\/1028"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}