{"id":1076,"date":"2014-09-16T22:40:49","date_gmt":"2014-09-16T22:40:49","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1076"},"modified":"2014-09-16T22:41:50","modified_gmt":"2014-09-16T22:41:50","slug":"ensaladas-frescas-1-tomate-con-albahaca-y-queso","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensaladas-frescas-1-tomate-con-albahaca-y-queso","title":{"rendered":"ENSALADAS FRESCAS 1 - TOMATE CON ALBAHACA Y QUESO - LA COCINA DE LUL\u00da"},"content":{"rendered":"<div id=\"attachment_1077\" style=\"width: 358px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/09\/ENSALADA-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1077\" class=\" wp-image-1077\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/09\/ENSALADA-1.jpg\" alt=\"Ensalada de tomate, albahaca y queso\" width=\"348\" height=\"262\" \/><\/a><p id=\"caption-attachment-1077\" class=\"wp-caption-text\">Ensalada de tomate, albahaca y queso<\/p><\/div>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">INGREDIENTES<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">4 tomates grandes<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">2 cucharadas de aceite de oliva extra virgen<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">pimienta negra reci\u00e9n molida a gusto<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">315g de queso mozzarella, cortado en rebanadas finas<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">8 a 10 hojas de albahaca fresca cortadas en tiras<\/span><\/h2>\n<h2 style=\"text-align: justify\"><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">PREPARACI\u00d3N<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff9900\">Cortar los tomates a la mitad, retirarles las c\u00e1scaras y las pepas, cortarlos \u00a0en rodajas finas. Repartirlos entre cuatro platos. Rociar con aceite de oliva y espolvorear con pimienta negra. Acomodar las rodajas de queso sobre los tomates y colocar las \u00a0hojitas de albahaca sobre el queso. Listo para servir como una peque\u00f1a entrada fresca.<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 4 tomates grandes 2 cucharadas de aceite de oliva extra virgen pimienta negra reci\u00e9n molida a gusto 315g de queso mozzarella, cortado en rebanadas finas 8 a 10 hojas de albahaca fresca cortadas en tiras PREPARACI\u00d3N Cortar los tomates a la mitad, retirarles las c\u00e1scaras y las pepas, cortarlos \u00a0en rodajas finas. Repartirlos entre <a href=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensaladas-frescas-1-tomate-con-albahaca-y-queso\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[1235406,1235407,4202],"class_list":["post-1076","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-albaha","tag-queso-mozarella","tag-tomate"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1076"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1076\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1076\/revisions\/1079"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}