{"id":1130,"date":"2016-12-09T03:29:36","date_gmt":"2016-12-09T03:29:36","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1130"},"modified":"2016-12-09T03:29:47","modified_gmt":"2016-12-09T03:29:47","slug":"frejol-virgen-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/frejol-virgen-la-cocina-de-lulu","title":{"rendered":"FR\u00c9JOL VIRGEN - LA COCINA DE LUL\u00da"},"content":{"rendered":"<p style=\"text-align: center\"><strong>FR\u00c9JOL VIRGEN<\/strong><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2016\/12\/frejoles-con-acelga.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1131\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2016\/12\/frejoles-con-acelga.jpg\" alt=\"frejoles-con-acelga\" width=\"500\" height=\"350\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2016\/12\/frejoles-con-acelga.jpg 500w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2016\/12\/frejoles-con-acelga-300x210.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: left\">INGREDIENTES<\/p>\n<p style=\"text-align: left\">2 TAZAS DE FR\u00c9JOL COCIDO DE SU PREFERENCIA<\/p>\n<p style=\"text-align: left\">SAL AL GUSTO<\/p>\n<p style=\"text-align: left\">ACEITE DE OLIVA AL GUSTO<\/p>\n<p style=\"text-align: left\">1 RAMA DE CEBOLLA BLANCA FINAMENTE PICADA<\/p>\n<p style=\"text-align: left\">1 RAMA DE HIERBABUENA FINAMENTE PICADA<\/p>\n<p style=\"text-align: left\">2 TIRAS DE TOCINO FRITO Y ESCURRIDO<\/p>\n<p style=\"text-align: left\">PREPARACI\u00d3N<\/p>\n<p style=\"text-align: left\">MEZCLAR CON AMOR TODOS LOS INGREDIENTES Y SERVIRLO. \u00a0PUEDE ACOMPA\u00d1ARLO CON UNA COPA DE VINO DE SU PREDILECCI\u00d3N.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muchas personas tienen delirio por comer fr\u00e9joles. No pod\u00eda ser de otra manera, servir esta deliciosa ensalada.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31898],"tags":[37982,1235435,1235434,17179],"class_list":["post-1130","post","type-post","status-publish","format-standard","hentry","category-comida-de-ecuador","tag-frejol","tag-frejolvirgen","tag-hierbabuena","tag-tocino"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1130"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1130\/revisions\/1133"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}