{"id":1157,"date":"2018-05-31T22:00:42","date_gmt":"2018-05-31T22:00:42","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1157"},"modified":"2018-05-31T22:01:07","modified_gmt":"2018-05-31T22:01:07","slug":"montadito-de-jamon-iberico-serrano-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/montadito-de-jamon-iberico-serrano-de-la-cocina-de-lulu","title":{"rendered":"MONTADITO DE JAM\u00d3N IB\u00c9RICO (SERRANO) - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1158\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2018\/05\/descarga-montaditos-de-jam\u00f3n-ib\u00e9rico-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2018\/05\/descarga-montaditos-de-jam\u00f3n-ib\u00e9rico-300x169.jpg 300w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2018\/05\/descarga-montaditos-de-jam\u00f3n-ib\u00e9rico.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>INGREDIENTES:<\/p>\n<p>2 Panes baguette cortados en rebanadas en sesgo<\/p>\n<p>4 cucharadas de aceite de oliva<\/p>\n<p>1 taza de queso crema<\/p>\n<p>2 cucharadas de tomates deshidratados picados<\/p>\n<p>1 cucharada de cebollin picado<\/p>\n<p>10 aceitunas negras sin pepas partidas por la mitad<\/p>\n<p>20 lonjas de jam\u00f3n serrano o ib\u00e9rico<\/p>\n<p>&nbsp;<\/p>\n<p>PREPARACI\u00d3N:<\/p>\n<p>Mezclar el queso crema con el cebollin y los tomates deshidratados. Rociar las rodajas sesgadas del pan baguette con el aceite de oliva. meter al horno a 180 grados C\u00a0 por tres minutos. Sacarlos del horno, untarles el queso crema y sobre este colocar la media aceituna y la lasca del jam\u00f3n. Servir.-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los montaditos ib\u00e9ricos son una delicia, bien podr\u00edas acompa\u00f1arlos con un vino suave y dulz\u00f3n.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1426615,1426606],"tags":[1426616,1426619,1426618,1426617],"class_list":["post-1157","post","type-post","status-publish","format-standard","hentry","category-bocaditos-sal","category-cocina-internacional","tag-baguette","tag-bocaditos-de-sal","tag-jamon-iberico","tag-jamon-serrano"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1157"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1157\/revisions"}],"predecessor-version":[{"id":1160,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1157\/revisions\/1160"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}