{"id":1169,"date":"2018-05-31T23:48:48","date_gmt":"2018-05-31T23:48:48","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1169"},"modified":"2018-05-31T23:48:48","modified_gmt":"2018-05-31T23:48:48","slug":"aros-de-cebolla-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/aros-de-cebolla-de-la-cocina-de-lulu","title":{"rendered":"AROS DE CEBOLLA - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<div id=\"attachment_1170\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1170\" class=\"size-medium wp-image-1170\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2018\/05\/descarga-aros-de-cebolla-300x148.jpg\" alt=\"\" width=\"300\" height=\"148\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2018\/05\/descarga-aros-de-cebolla-300x148.jpg 300w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2018\/05\/descarga-aros-de-cebolla.jpg 610w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1170\" class=\"wp-caption-text\">Deliciosa receta de aros de cebolla.<\/p><\/div>\n<p>INGREDIENTES:<\/p>\n<p>2 cebollas perla grandes<\/p>\n<p>1 taza de harina de trigo<\/p>\n<p>2 huevos<\/p>\n<p>1 cucharada de cerveza<\/p>\n<p>1 taza de miga de pan o apanadura<\/p>\n<p>1 cucharada de queso parmesano<\/p>\n<p>2 tazas de aceite<\/p>\n<p>sal y pimienta con cuidado<\/p>\n<p>&nbsp;<\/p>\n<p>PREPARACI\u00d3N:<\/p>\n<p>Cortar aros de cebolla de 1\/2 cent\u00edmetro de grosor y separarlos.\u00a0 Pasarlos por harina, luego por los huevos batidos con la cerveza, la sal y la pimienta\u00a0 y despu\u00e9s por la miga de pan mezclada con el queso parmesano.\u00a0 Fre\u00edrlos en aceite caliente hasta que est\u00e9n dorados y crujientes.-<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciosa receta de aros de cebolla. Es muy f\u00e1cil de hacer y tienen un delicioso sabor. Puedes acompa\u00f1arlas con el platillo que prefieras.-<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1426615,1426606],"tags":[12954,1426625,1426626,1426628],"class_list":["post-1169","post","type-post","status-publish","format-standard","hentry","category-bocaditos-sal","category-cocina-internacional","tag-aros","tag-aros-de-cebolla","tag-cebolla-perla","tag-delicias-de-cebolla"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1169"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1169\/revisions"}],"predecessor-version":[{"id":1171,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1169\/revisions\/1171"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}