{"id":117,"date":"2010-11-25T19:30:50","date_gmt":"2010-11-25T19:30:50","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=117"},"modified":"2010-11-25T19:32:12","modified_gmt":"2010-11-25T19:32:12","slug":"ensalada-pico-de-gallo-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-pico-de-gallo-de-la-cocina-de-lulu","title":{"rendered":"ENSALADA PICO DE GALLO - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<div style=\"text-align: justify\">\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ENSALADA-PICO-DE-GALLO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-118\" title=\"ENSALADA PICO DE GALLO\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ENSALADA-PICO-DE-GALLO.jpg\" alt=\"\" width=\"423\" height=\"317\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ENSALADA-PICO-DE-GALLO.jpg 320w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ENSALADA-PICO-DE-GALLO-300x225.jpg 300w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">ENSALADA PICO DE GALLO<br \/>\n<\/span><\/h1>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\">1 PIMIENTO VERDE CORTADO EN CUADROS<br \/>\n<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\">1 PIMIENTO AMARILLO CORTADO EN CUADROS<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\">1 PIMIENTO ROJO CORTADO EN CUADROS<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\">2 TAZAS DE GRANOS DE CHOCLO COCIDO<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\">1 PEPINO CORTADO EN CUADRITOS <\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1\/2 CUCHARADA DE CULANTRO PICADO<br \/>\n<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\">ACEITE, JUGO DE LIM\u00d3N, SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify\">\n<h2><span style=\"color: #ff6600\">HOJAS DE LECHUGA<br \/>\n<\/span><\/h2>\n<\/div>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UNA FUENTE O BANDEJA SE UNEN TODOS LOS INGREDIENTES. <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ES UNA ENSALADA FRESCA QUE SE LA SIRVE SOBRE HOJAS DE LECHUGA ACOMPA\u00d1ADA DE POLLO AL HORNO, PESCADO O CARNES Y PUR\u00c9.<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><\/h2>\n<h2 style=\"text-align: justify\"><em><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da.-<\/span><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>LA ENSALADA LLAMADA PICO DE GALLO ES ORIGINAL DE M\u00c9XICO, ES UNA RICA Y FRESCA ENSALADA QUE SIRVE PARA ACOMPA\u00d1AR CARNES, POLLO O PESCADO.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[27182,27181],"class_list":["post-117","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-ensalada-fresca","tag-ensalada-pico-de-gallo"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/117\/revisions\/121"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}