{"id":1202,"date":"2020-09-10T22:25:11","date_gmt":"2020-09-10T22:25:11","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1202"},"modified":"2020-09-18T18:06:56","modified_gmt":"2020-09-18T18:06:56","slug":"ensalada-caliente-de-zapallo","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-caliente-de-zapallo","title":{"rendered":"Ensalada caliente de zapallo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1203\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/Zapallo-300x120.jpg\" alt=\"\" width=\"300\" height=\"120\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/Zapallo-300x120.jpg 300w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/Zapallo-768x307.jpg 768w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/Zapallo-1024x410.jpg 1024w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/Zapallo.jpg 1800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>2 tazas de trozos de zapallo amarillo<\/p>\n<p>2 tazas de zuquini en tiras<\/p>\n<p>1 lata de fr\u00e9joles negros<\/p>\n<p>1 taza de choclo dulce desgranado<\/p>\n<p>pimiento rojo, verde y amarillo, al gusto<\/p>\n<p>sal\u00a0 y pimienta al gusto<\/p>\n<p>or\u00e9gano al gusto<\/p>\n<p>aceite de oliva suficiente<\/p>\n<p>PREPARACI\u00d3N<\/p>\n<p>Verter todo en una bandeja refractaria, mezclar bien y meter al horno por 30 minutos a una temperatura de 180 grados o hasta que el zapallo est\u00e9 listo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ensalada caliente de vegetales<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[28224,1426654,28226,1235414,592001],"class_list":["post-1202","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-choclos","tag-ensalada-caliente","tag-frejoles","tag-vegetales-2","tag-zuquini"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1202"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1202\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1202\/revisions\/1204"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}