{"id":1205,"date":"2020-09-10T22:43:00","date_gmt":"2020-09-10T22:43:00","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1205"},"modified":"2020-09-10T22:43:00","modified_gmt":"2020-09-10T22:43:00","slug":"salmon-con-pina-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/salmon-con-pina-la-cocina-de-lulu","title":{"rendered":"SALM\u00d3N CON PI\u00d1A - LA COCINA DE LUL\u00da"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1206\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/salm\u00f3n-con-pi\u00f1a.jpg\" alt=\"\" width=\"275\" height=\"183\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/salm\u00f3n-con-pi\u00f1a.jpg 275w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/salm\u00f3n-con-pi\u00f1a-272x182.jpg 272w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/p>\n<p>Lomos de salm\u00f3n<\/p>\n<p>Rodajas de pi\u00f1a<\/p>\n<p>salsa pesto (albahaca con aceite)<\/p>\n<p>aguacate en trozos con sal, lim\u00f3n y pimienta.<\/p>\n<p>PREPARACI\u00d3N<\/p>\n<p>Adobar con sal y pimienta los lomos de salm\u00f3n y ponerlos a fre\u00edr en aceite de oliva, por ambos lados.<\/p>\n<p>Luego fre\u00edr las rodajas de pi\u00f1a as\u00ed mismo.<\/p>\n<p>Tomar un plato de poner la salsa pesto como si estuviera regada.\u00a0 Colocar encima los lomos fritos de salm\u00f3n y encima las rodajas de pi\u00f1a.\u00a0 A un lado poner la ensalada de aguacate.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lomos de salm\u00f3n Rodajas de pi\u00f1a salsa pesto (albahaca con aceite) aguacate en trozos con sal, lim\u00f3n y pimienta. PREPARACI\u00d3N Adobar con sal y pimienta los lomos de salm\u00f3n y ponerlos a fre\u00edr en aceite de oliva, por ambos lados. Luego fre\u00edr las rodajas de pi\u00f1a as\u00ed mismo. Tomar un plato de poner la salsa <a href=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/salmon-con-pina-la-cocina-de-lulu\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13009],"tags":[27047,1235421,29794,1426656,1426657],"class_list":["post-1205","post","type-post","status-publish","format-standard","hentry","category-pescado","tag-aguacate","tag-pescado","tag-pina","tag-salmon","tag-salsa-pesto"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1205"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1205\/revisions"}],"predecessor-version":[{"id":1207,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1205\/revisions\/1207"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}