{"id":1226,"date":"2020-09-24T17:22:13","date_gmt":"2020-09-24T17:22:13","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=1226"},"modified":"2020-09-24T17:22:13","modified_gmt":"2020-09-24T17:22:13","slug":"tostadas-francesas-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/tostadas-francesas-la-cocina-de-lulu","title":{"rendered":"TOSTADAS FRANCESAS - LA COCINA DE LULU"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1227\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/tostadas-francesas-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/tostadas-francesas-225x300.jpg 225w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2020\/09\/tostadas-francesas.jpg 481w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>4 rodajas de pan de molde<\/p>\n<p>3 huevos<\/p>\n<p>2 cucharadas de leche<\/p>\n<p>1 cucharadita de esencia de vainilla<\/p>\n<p>1\/4 de taza de az\u00facar<\/p>\n<p>2 cucharaditas de canela en polvo<\/p>\n<p>4 cucharadas de mantequilla<\/p>\n<p>3\/4 de taza de arrope de mora<\/p>\n<p>PREPARACI\u00d3N<\/p>\n<p>Batir los huevos, a\u00f1adir la leche y la esencia de vainilla.\u00a0 Sumergir las rodajas de pan en los huevos batidos. Aparte en una sart\u00e9n caliente poner la mantequilla y colocar las rodajas mojadas y dorarlas por ambos lados. Espolvorear con az\u00facar y con canela en polvo. Vierta un poco de arrope de mora y servir.-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Exquisitas tostadas francesas ba\u00f1adas en arrope de mora, preferidas para un rico desayuno.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[1426681,27221,1426678,37936,7758,1426677],"class_list":["post-1226","post","type-post","status-publish","format-standard","hentry","tag-arrope-de-mora","tag-desayunos","tag-francesas","tag-huevos","tag-postres","tag-tostadas"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=1226"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1226\/revisions"}],"predecessor-version":[{"id":1228,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/1226\/revisions\/1228"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=1226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=1226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=1226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}