{"id":145,"date":"2010-12-01T18:11:29","date_gmt":"2010-12-01T18:11:29","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=145"},"modified":"2011-02-03T14:19:38","modified_gmt":"2011-02-03T14:19:38","slug":"%c2%a1y-las-chuletas-se-hicieron-chaulafan","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/%c2%a1y-las-chuletas-se-hicieron-chaulafan","title":{"rendered":"\u00a1Y LAS CHULETAS SE HICIERON CHAULAF\u00c1N! - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/chaulafan1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-147\" title=\"chaulafan\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/chaulafan1.jpg\" alt=\"\" width=\"376\" height=\"383\" \/><\/a><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">El otro d\u00eda prepar\u00e9 chuletas al horno con rodajas de pi\u00f1a y cerezas.\u00a0 Estuvieron deliciosas, pero sobraron 4. <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Al siguiente d\u00eda les retir\u00e9 los huesos y las cort\u00e9 en peque\u00f1os cuadros, inclusive las rodajas de pi\u00f1a. En la olla arrocera puse a cocinar dos medidas de arroz\u00a0 y cuando estuvo listo le a\u00f1adi los trozos de chuleta, con los trozos de pi\u00f1a, una taza de arverjitas cocidas, una pisca de curry, una pisca de jengibre en polvo, un chorro de salsa de soya, 2 cebollas (cebollines) picados finamente y un chorrito de aceite de oliva.\u00a0 Revolv\u00ed todo, volv\u00ed a presionar el bot\u00f3n de la olla arrocera y despu\u00e9s de varios minutos lo serv\u00ed acompa\u00f1ado de trozos de maduros cocidos al vapor con un trocito de mantequilla.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Pregunten por este delicioso arroz casero. Es un deleite.<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">De la cocina de Lul\u00fa<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Pregunten por el delicioso chaulaf\u00e1n creado De la cocina de Lul\u00fa<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26142],"tags":[27482,27479,27480,27481],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-arroz-delicioso","tag-chaulafan","tag-chuletas","tag-sobrantes"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":7,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/145\/revisions\/603"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}