{"id":217,"date":"2010-12-13T00:49:57","date_gmt":"2010-12-13T00:49:57","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=217"},"modified":"2010-12-13T00:50:15","modified_gmt":"2010-12-13T00:50:15","slug":"arroz-al-pimenton-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/arroz-al-pimenton-de-la-cocina-de-lulu","title":{"rendered":"ARROZ AL PIMENT\u00d3N - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a>\"\"<\/a><\/a>\"\"<\/a><\/span><\/h1>\n

ARROZ AL PIMENT\u00d3N<\/span><\/h1>\n

1\/2 TAZA DE ACEITE DE OLIVA<\/span><\/h2>\n

4 TAZAS DE ARROZ (SI ES PRECOCIDO MEJOR)<\/span><\/h2>\n

3 PIMIENTOS ROJOS PICADOS EN CUADRITOS<\/span><\/h2>\n

1 CEBOLLA PERLA PICADA EN CUADRITOS<\/span><\/h2>\n

2 DIENTES DE AJO MACHACADOS<\/span><\/h2>\n

2 HOJITAS DE LAUREL<\/span><\/h2>\n

6 TAZAS DE AGUA CALIENTE<\/span><\/h2>\n

2 TAZAS DE VINO BLANCO<\/span><\/h2>\n

1\/2 CUCHARADITA DE CURRY<\/span><\/h2>\n

2 TABLETAS DE CALDO DE POLLO<\/span><\/h2>\n

SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n


\n<\/span><\/h2>\n

EN UNA SART\u00c9N PROFUNDA CALENTAR\u00a0 A FUEGO MEDIO EL ACEITE\u00a0 Y DORAR EL ARROZ SIN LAVAR, A\u00d1ADIR LA CEBOLLA, AJOS, PIMIENTOS LAUREL, CURRY, LAS TABLETAS DE POLLO Y MOVER. POCO A POCO INCORPORAR 1 TAZA DE VINO BLANCO Y ARROZ AL PIMENT\u00d3N<\/span><\/h2>\n

2 TAZAS DEL AGUA CALIENTE. SEGUIR MOVIENDO.\u00a0 CONTINUAR CON OTRA LA OTRA TAZA DE VINO BLANCO Y 2 TAZAS DE AGUA.\u00a0 SEGUIR MOVIENDO HASTA QUE EL GRANO DE ARROZ SE ABLANDE\u00a0 SIN QUE SE ABRA POR COMPLETO\u00a0 Y EL AGUA SE REDUZCA.<\/span><\/h2>\n

RECTIFICAR LA SAZ\u00d3N Y SERVIRLO DE INMEDIATO.<\/span><\/h2>\n

DE LA COCINA DE LUL\u00da.-<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

PREPARAR ARROZ AL PIMENT\u00d3N ES UNA MANERA SENCILLA DE SERVIR UN EXQUISITO ARROZ CUYOS AROMAS DEL VINO BLANCO, EL LAUREL Y EL CURRY, FORMAN UNA AMALGAMA DE DELICIA.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26142],"tags":[1235426,27798,27799],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-arroz","tag-arroz-al-pimenton","tag-arroz-espanol"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":223,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/217\/revisions\/223"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}