{"id":235,"date":"2010-12-13T17:14:09","date_gmt":"2010-12-13T17:14:09","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=235"},"modified":"2010-12-13T17:14:09","modified_gmt":"2010-12-13T17:14:09","slug":"postre-de-barquillos-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/postre-de-barquillos-de-la-cocina-de-lulu","title":{"rendered":"POSTRE DE BARQUILLOS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a><\/strong><\/span><\/h1>\n

POSTRE DE BARQUILLOS<\/strong><\/span><\/h1>\n

<\/h2>\n

2 \u00a0FUNDAS DE CREMA DE LECHE BIEN FRIA<\/span><\/h2>\n


\n1 TAZA DE AZ\u00daCAR IMPALPABLE<\/span><\/h2>\n


\n1 TAZA DE NUECES MOLIDAS<\/span><\/h2>\n

<\/span><\/p>\n

\u00bd COPA DE RON \u00a0BLANCO<\/span><\/h2>\n

2 LIMONES (JUGO)<\/span><\/h2>\n

2 TAZAS DE BARQUILLO TRITURADO<\/span><\/h2>\n

1 SOBRE DE GELATINA SIN SABOR<\/span><\/h2>\n

1 LATA DE LECHE CONDENSADA<\/span><\/h2>\n

1 LATA DE LECHE EVAPORADA<\/span><\/h2>\n

<\/span><\/h2>\n

BATIR LA CREMA DE LECHE HASTA QUE TOME CONSISTENCIA, A\u00d1ADIR EL AZ\u00daCAR POCO A POCO, LUEGO EL JUGO DE LIM\u00d3N Y EL RON.\u00a0 AHORA, DE MANERA ENVOLVENTE A\u00d1ADIR LA GELATINA SIN SABOR DISUELTA EN UN POQUITO DE AGUA TIBIA, \u00a01 TAZA DE BARQUILLO Y LAS NUECES.
\n<\/span><\/h2>\n

EN UN MOLDE\u00a0 TRANSPARENTE SE PONE UN POCO DE BARQUILLO Y\u00a0 UN POCO DE LA MEZCLA, ALTERNANDO LAS CAPAS HASTA TERMINAR EN BARQUILLO.<\/span><\/h2>\n

APARTE, EN UNA OLLA PEQUE\u00d1A\u00a0 PONER LA LECHE CONDENSADA Y LA LECHE EVAPORADA, CALENTARLAS POR UNOS POCOS MINUTOS MOVIENDO CONSTANTEMENTE.\u00a0 SE LA DEJA REFRESCAR UN POCO Y SE LA VIERTE ENCIMA DEL POSTRE \u00a0LLEV\u00c1NDOLO A REFRIGERAR HASTA EL MOMENTO DE SERVIRLO.<\/span><\/h2>\n

<\/span><\/h2>\n

DE LA COCINA DE LUL\u00da.-<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

El postre de barquillo se lo sirve en las fiestas navide\u00f1as, es originario de Espa\u00f1a y su sabor es indudablemente exquisito...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[27900,27902,27901],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-postres","tag-barquillos","tag-delicioso-postre","tag-postre-de-barquillos"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/235\/revisions\/909"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}