{"id":260,"date":"2010-12-21T17:28:00","date_gmt":"2010-12-21T17:28:00","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=260"},"modified":"2010-12-21T17:37:11","modified_gmt":"2010-12-21T17:37:11","slug":"ensalada-de-aguacate-con-palmito-y-camarones-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-de-aguacate-con-palmito-y-camarones-de-la-cocina-de-lulu","title":{"rendered":"ENSALADA DE AGUACATE CON PALMITO Y CAMARONES - DE LA COCINA DE LUL\u00da.-"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/ensalada-de-aguacate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-261\" title=\"ensalada de aguacate\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/ensalada-de-aguacate.jpg\" alt=\"\" width=\"309\" height=\"309\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">ENSALADA DE AGUACATE CON <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">PALMITO Y CAMARONES<\/span><\/h1>\n<h1><span style=\"color: #ff6600\"> <\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 AGUACATES CORTADOS EN CUADROS GRANDES<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE CAMARONES COCIDOS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE PALMITOS CORTADOS EN RODAJAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE TALLITOS DE APIO CORTADOS PEQUE\u00d1OS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 RAMA DE CEBOLLA BLANCA CORTADA FINAMENTE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">11\/2 TAZA DE ACEITUNAS NEGRAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 LIMONES (JUGO)<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE ACEITE DE OLIVA PARA ENSALADA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\nEN UNA ENSALADERA\u00a0 PONER TODOS LOS INGREDIENTES, ROCIARLOS CON JUGO DE LIM\u00d3N, ACEITE, SAL Y PIMIENTA. MEZCLARLOS CON CUIDADO.\u00a0 REFRIGERAR HASTA EL MOMENTO DE SERVIR, DECORAR CON ACEITUNAS NEGRAS.<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><em><span style=\"color: #ff6600\">DE LA COCINA\u00a0 DE LUL\u00da.-<\/span><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>LA DELICIOSA COMBINACI\u00d3N DE AGUACATE, PALMITOS Y CAMARONES, NOS HACE SABOREAR UNA EXQUISITA Y FRESCA ENSALADA QUE SE BASTA POR SI SOLA O ACOMPA\u00d1ADA DE ARROZ Y  CUALQUIER OTRO PLATO FUERTE...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-ensaladas"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/260\/revisions\/263"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}