{"id":296,"date":"2010-12-22T20:08:49","date_gmt":"2010-12-22T20:08:49","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=296"},"modified":"2010-12-22T20:12:45","modified_gmt":"2010-12-22T20:12:45","slug":"pavo-pechuga-al-horno-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pavo-pechuga-al-horno-de-la-cocina-de-lulu","title":{"rendered":"PAVO - PECHUGA AL HORNO - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/pechuga-de-pavo1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-297\" title=\"pechuga de pavo\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/pechuga-de-pavo1.jpg\" alt=\"\" width=\"400\" height=\"284\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/pechuga-de-pavo1.jpg 400w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/pechuga-de-pavo1-300x213.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>PAVO - PECHUGA AL HORNO<\/span><\/h1>\n<p><span style=\"color: #ff6600\"><br \/>\n<\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 PECHUGA GRANDE DE PAVO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE JUGO DE NARANJAS VERDES<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE MOSTAZA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE ACEITE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE VINAGRE BALS\u00c1MICO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 TAZA DE MERMELADA\u00a0 LIGHT DE NARANJA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/4 TAZA DE AZ\u00daCAR MORENA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">PONER TODOS LOS\u00a0 INGREDIENTES EN UNA OLLA PEQUE\u00d1A Y LLEVARLOS AL FUEGO. CUANDO SE FORME UNA MEZCLA RETIRAR Y DEJAR ENFRIAR.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">POR OTRO LADO LAVAR BIEN LA PECHUGA SIN RETIRAR LA PIEL, HACER VARIAS INCISIONES PROFUNDAS Y\u00a0 BA\u00d1ARLA CON LA MEZCLA. GUARDAR EN LA REFRIGERADORA HASTA EL DIA SIGUIENTE.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UNA PAVERA O BANDEJA PROFUNDA COLOCAR LA PECHUGA, CUBRIR LA BANDEJA CON PAPEL DE ALUMINIO Y LLEVE AL HORNO A 350 GRADOS F POR UNA HORA. LUEGO\u00a0 RETIRAR EL PAPEL Y DEJARLA POR 20 MINUTOS PARA QUE SE DORE.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong><em>DE LA COCINA DE LUL\u00da.-<\/em><\/strong><br \/>\n<\/span><\/h2>\n<p style=\"text-align: justify\">\n","protected":false},"excerpt":{"rendered":"<p>LASCAS JUGOSAS DE PECHUGA DE PAVO  CON UN LIGERO MATIZ DULZ\u00d3N ACOMPA\u00d1ADAS DE VEGETALES Y ARROZ FESTIVO...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27543],"tags":[28125],"class_list":["post-296","post","type-post","status-publish","format-standard","hentry","category-menu-navideno","tag-pechuga-de-pavo-horneada"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":300,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/296\/revisions\/300"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}