{"id":306,"date":"2010-12-23T15:39:28","date_gmt":"2010-12-23T15:39:28","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=306"},"modified":"2010-12-23T15:40:04","modified_gmt":"2010-12-23T15:40:04","slug":"torta-de-maduro-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/torta-de-maduro-de-la-cocina-de-lulu","title":{"rendered":"TORTA DE MADURO - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a><\/span><\/h1>\n

TORTA DE MADURO<\/span><\/h1>\n


\n<\/span><\/p>\n

6 MADUROS (PL\u00c1TANOS BIEN MADUROS)<\/span><\/h2>\n

1\/2 TAZA DE MANTEQUILLA O MARGARINA
\n<\/span><\/h2>\n

4 HUEVOS<\/span><\/h2>\n

2 TAZAS DE QUESO RALLADO (VIRUTAS) <\/span><\/h2>\n

1 TAZA DE PASAS REMOJADAS EN AGUA TIBIA<\/span><\/h2>\n

1\/2 TAZA DE AZ\u00daCAR MORENA<\/span><\/h2>\n

1 COPA DE VINO TINTO<\/span><\/h2>\n

1 PIZCA DE SAL
\n<\/span><\/h2>\n

1 RAJA DE CANELA<\/span><\/h2>\n

PIMIENTA\u00a0 Y CLAVO DE OLOR<\/span><\/h2>\n


\n<\/span><\/h2>\n

PELAR LOS MADUROS Y CORTARLOS EN TROZOS. PONERLOS A HERVIR CON CANELA, PIMIENTA Y CLAVO DE OLOR (ESPECIAS). CUANDO EL AGUA SE CONSUMA, RETIRAR LAS ESPECIAS, PONER LA MANTEQUILLA Y CON UN MAJADOR DE PAPAS FORMAR UN PUR\u00c9.\u00a0\u00a0\u00a0\u00a0 AGREGAR\u00a0 AZ\u00daCAR MORENA, VINO TINTO, PASAS, PIZCA DE SAL Y\u00a0 EL QUESO, MEZCLAR BIEN Y RESERVAR.<\/span><\/h2>\n

APARTE\u00a0 BATIR LAS CLARAS Y A\u00d1ADIR LAS YEMAS. UNIR LAS DOS MEZCLAS DE MANERA ENVOLVENTE.<\/span><\/h2>\n

ENMANTEQUILLAR UN MOLDE. PONER LA MEZCLA\u00a0 Y LLEVAR AL HORNO A 180 GRADOS C\u00a0 POR ESPACIO DE 45 MINUTOS. <\/span><\/h2>\n

<\/h2>\n

DE LA COCINA DE LUL\u00da.-<\/em><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

LA FRAGANCIA DE LA TORTA DE MADURO ES INIGUALABLE. ESTA DELICIA FORMA PARTE DE LA COMIDA T\u00cdPICA DEL ECUADOR<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[28129,28128],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-postres","tag-exquisita-torta","tag-torta-de-maduro"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/306\/revisions\/309"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}