{"id":319,"date":"2010-12-24T03:01:11","date_gmt":"2010-12-24T03:01:11","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=319"},"modified":"2010-12-24T03:01:11","modified_gmt":"2010-12-24T03:01:11","slug":"quiche-lorraine-facil-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/quiche-lorraine-facil-de-la-cocina-de-lulu","title":{"rendered":"QUICHE LORRAINE F\u00c1CIL - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/quiche-lorraine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-320\" title=\"quiche lorraine\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/quiche-lorraine.jpg\" alt=\"\" width=\"430\" height=\"391\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">QUICHE LORRAINE F\u00c1CIL<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 PAQUETE\u00a0 DE MASA DE HOJALDRE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/4 DE KILO DE TOCINO EN TIRAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 HUEVOS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 YEMAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 FUNDA DE CREMA DE LECHE <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 PIZCA DE NUEZ MOSCADA <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<br \/>\n<\/span><\/h2>\n<p><span style=\"color: #ff6600\"><br \/>\n<\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">TOMAR MASA DE HOJALDRE Y ABRIRLA CON CUIDADO CUBRIENDO EL FONDO DE UN MOLDE PARA PIE. CON LOS DIENTES DE UN TENEDOR HACER PEQUE\u00d1OS HUECOS. GUARDAR EN LA REFRIGERADORA. LUEGO SACARLO Y HORNEARLO DURANTE 15 MINUTOS.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UNA SART\u00c9N FREIR TIRAS DE TOCINO, ESCURRIRLAS Y PONERLAS SOBRE LA MASA HORNEADA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">APARTE BATIR 2 HUEVOS M\u00c1S 2 YEMAS ADICIONALES CON LA CREMA DE LECHE, POCA SAL, PIMIENTA MOLIDA Y UNA PIZCA DE NUEZ MOSCADA.\u00a0\u00a0 CERNIR ESTA MEZCLA ANTES DE PONERLA SOBRE LA MASA HORNEADA CON LAS TIRAS DE TOCINO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">HORNEAR DURANTE 20 MINUTOS. SERVIR DE INMEDIATO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><em><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da.-<\/span><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>El quiche lorraine es una plato exquisito, de f\u00e1cil y r\u00e1pida preparaci\u00f3n que te har\u00e1 lucir como una experta...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27721],"tags":[22565,4417,28137],"class_list":["post-319","post","type-post","status-publish","format-standard","hentry","category-pastas","tag-delicioso","tag-facil","tag-quiche-lorraine"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/319\/revisions\/322"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}