{"id":337,"date":"2010-12-27T18:57:18","date_gmt":"2010-12-27T18:57:18","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=337"},"modified":"2010-12-27T18:58:05","modified_gmt":"2010-12-27T18:58:05","slug":"337","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/337","title":{"rendered":"ENSALADA DE COLORES - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong> <a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/CHOCLOS-Y-ARVERJAS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-338\" title=\"CHOCLOS Y ARVERJAS\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/CHOCLOS-Y-ARVERJAS.jpg\" alt=\"\" width=\"292\" height=\"382\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/CHOCLOS-Y-ARVERJAS.jpg 292w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/CHOCLOS-Y-ARVERJAS-229x300.jpg 229w\" sizes=\"auto, (max-width: 292px) 100vw, 292px\" \/><\/a><\/strong><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong>ENSALADA DE COLORES<\/strong><\/span><\/h1>\n<p><span style=\"color: #ff6600\"><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE CHOCLO DULCE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE ARVERJITAS COCINADAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE FR\u00c9JOL BLANCO COCIDO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 TAZA DE TALLOS DE APIO PICADOS <\/span><span style=\"color: #ff6600\"> <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00bd TAZA DE CEBOLLA PERLA EN CUADRITOS <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/4 TAZA DE YOGURTH NATURAL <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<br \/>\n<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">LA NOCHE ANTERIOR,MEZCLAR\u00a0 LOS INGREDIENTES Y REFRIGERAR HASTA EL MOMENTO DE SERVIR.<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">ESTA ENSALADA SE PRESTA PARA ACOMPA\u00d1AR CUALQUIER TIPO DE CARNES.<br \/>\n<\/span><\/h2>\n<p><span style=\"color: #ff6600\"><br \/>\n<\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><em> <\/em><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><em> <\/em><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><em>DE LA COCINA DE LUL\u00da<\/em><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><em>http:www.blog.espol.edu.ec\/lacocinadelulu\/<\/em><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>ESTA ENSALADA SE PRESTA PARA ACOMPA\u00d1AR CUALQUIER TIPO DE CARNES Y ES MUY RICA EN VITAMINAS Y SABOR<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[28225,28224,28223,28226],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-arverjas","tag-choclos","tag-ensalada-de-colores","tag-frejoles"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":342,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/337\/revisions\/342"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}