{"id":343,"date":"2010-12-27T19:12:32","date_gmt":"2010-12-27T19:12:32","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=343"},"modified":"2010-12-27T19:12:32","modified_gmt":"2010-12-27T19:12:32","slug":"camarones-encocados-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/camarones-encocados-de-la-cocina-de-lulu","title":{"rendered":"CAMARONES ENCOCADOS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a><\/span><\/h1>\n

CAMARONES ENCOCADOS<\/span><\/h1>\n

4 TAZAS DE CAMARONES LIMPIOS Y ADOBADOS
\n<\/span><\/h2>\n

2 TAZAS DE CEBOLLA PERLA PICADA EN CUADRITOS<\/span><\/h2>\n

2 TAZAS DE PIMIENTO ROJO\u00a0 EN CUADRITOS<\/span><\/h2>\n

3 TAZAS DE LECHE DE COCO<\/span><\/h2>\n

2 CUCHARADAS DE ACEITE<\/span><\/h2>\n

1 CUCHARADA DE AZ\u00daCAR<\/span><\/h2>\n

SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n


\n<\/span><\/h2>\n

EN UNA SART\u00c9N PROFUNDA CALENTAR EL ACEITE Y REFREIR LA CEBOLLA PERLA, A\u00d1ADIR LOS PIMIENTOS, LUEGO PONER LOS CAMARONES Y LA PIMIENTA MOLIDA.<\/span><\/h2>\n

A LOS 5 MINUTOS AGREGAR EL AZ\u00daCAR Y LA LECHE DE COCO. DEJAR HERVIR POR UN MINUTO Y LISTO.<\/span><\/h2>\n

PUEDE ACOMPA\u00d1ARSE CON ARROZ BLANCO.<\/span><\/h2>\n


\n<\/span><\/h2>\n

DE LA COCINA DE LUL\u00da<\/span><\/h2>\n

http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/h2>\n

<\/h2>\n

\n","protected":false},"excerpt":{"rendered":"

La delicia inigualable de la leche de coco, sumado a la maravilla de los camarones, se unen para dar paso a un sabor ex\u00f3tico e inigualable como lo son los camarones encocados...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26321],"tags":[28227,28228],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-mariscos","tag-camarones-encocados","tag-plato-tipico-ecuatoriano"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/343\/revisions\/345"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}