{"id":346,"date":"2010-12-27T19:24:10","date_gmt":"2010-12-27T19:24:10","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=346"},"modified":"2010-12-27T19:24:44","modified_gmt":"2010-12-27T19:24:44","slug":"ensalada-de-espinacas-y-almendras-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-de-espinacas-y-almendras-de-la-cocina-de-lulu","title":{"rendered":"ENSALADA DE ESPINACAS Y ALMENDRAS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/ESPINACAS-CON-ALMENDRAS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-347\" title=\"ESPINACAS CON ALMENDRAS\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/12\/ESPINACAS-CON-ALMENDRAS.jpg\" alt=\"\" width=\"359\" height=\"366\" \/><\/a><\/strong><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong>ENSALADA DE ESPINACAS Y <\/strong><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong>ALMENDRAS<\/strong><\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong> <\/strong><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>3 TAZAS DE HOJAS DE ESPINACAS LIMPIAS<\/strong><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>\u00bd TAZA DE FRUTILLAS POR LA MITAD A LO LARGO<\/strong><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>\u00bc DE TAZA DE ALMENDRAS REBANADAS<\/strong><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>1 CUCHARADA DE VINAGRE DE MANZANA O DE SIDRA<\/strong><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>1 CUCHARADITA DE MIEL<\/strong><\/span><\/h2>\n<p><span style=\"color: #ff6600\"><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>EN UNA BANDEJA\u00a0 DE ENSALADA, DE PREFERENCIA DE CRISTAL, PONER LOS TRES PRIMEROS INGREDIENTES.\u00a0\u00a0 APARTE BATIR\u00a0 EL VINAGRE CON LA MIEL Y\u00a0 PONER SOBRE\u00a0 LA ENSALADERA ANTES DE SERVIR.<\/strong><\/span><\/h2>\n<p><span style=\"color: #ff6600\"><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong> <\/strong><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>DE LA COCINA DE LUL\u00da<\/strong><\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong><a href=\"http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/a><\/strong><\/span><\/h2>\n<p><strong> <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>lA EX\u00d3TICA COMBINACI\u00d3N DE ESPINACAS CON ALMENDRAS, DA COMO RESULTADO UNA DELICADA ENSALADA...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[28229],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-ensalada-de-espinacas-y-almendras"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/346\/revisions\/349"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}