{"id":373,"date":"2010-12-28T16:55:50","date_gmt":"2010-12-28T16:55:50","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=373"},"modified":"2010-12-28T16:56:58","modified_gmt":"2010-12-28T16:56:58","slug":"receta-gratis-galletas-de-neiman-marcus","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/receta-gratis-galletas-de-neiman-marcus","title":{"rendered":"RECETA GRATIS GALLETAS NEIMAN MARCUS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a><\/strong><\/span><\/h1>\n

RECETA GRATIS<\/strong><\/span><\/h1>\n

GALLETAS DE<\/strong> <\/strong>NEIMAN MARCUS<\/strong><\/span><\/h1>\n


\n<\/strong><\/span><\/p>\n

<\/strong><\/span><\/h2>\n

2 TAZAS DE MANTEQUILLA<\/span><\/h2>\n

4 TAZA DE HARINA<\/span><\/h2>\n

2 CUCHARADAS DE BICARBONATO<\/span><\/h2>\n

2 TAZAS DE AZ\u00daCAR BLANCA<\/span><\/h2>\n

5 TAZAS DE AVENA (MEDIRLAS Y LUEGO LICUARLAS)<\/span><\/h2>\n

24 ONZAS DE CHISPAS DE CHOCOLATE<\/span><\/h2>\n

2 TAZAS DE AZ\u00daCAR MORENA<\/span><\/h2>\n

1 CUCHARADA DE SAL<\/span><\/h2>\n

1 BARRA DE CHOCOLATE DE 8 ONZAS<\/span><\/h2>\n

4 HUEVOS<\/span><\/h2>\n

2 CUCHARADAS DE POLVO DE HORNEAR<\/span><\/h2>\n

2 CUCHARADAS DE VAINILLA<\/span><\/h2>\n

2 TAZAS DE NUECES TRITURADAS (OPCIONAL)<\/span><\/h2>\n

<\/span><\/h2>\n

BATIR LA MANTEQUILLA CON EL AZ\u00daCAR BLANCA Y EL AZ\u00daCAR MORENA HASTA FORMAR UNA CREMA.<\/span><\/h2>\n

ANADIR LOS HUEVOS, VAINILLA Y POCO A POCO IR AGREGAR LA HARINA, AVENA, \u00a0\u00a0SAL, POLVO DE HORNEAR Y EL BICARBONATO. AGREGAR LAS CHISPAS DE CHOCOLATE, LA BARRA DE CHOCOLATE RALLADA Y LAS NUECES.<\/span><\/h2>\n

HACER PEQUE\u00d1AS PELOTILLAS Y COLOCAR SOBRE UNA BANDEJA DE HORNEAR GALLETAS CON UN ESPACIO DE 2 PULGADAS ENTRE S\u00cd.<\/span><\/h2>\n

HORNEAR POR 10 MINUTOS A 350 GRADOS.\u00a0 RINDE PARA 112 GALLETAS.<\/span><\/h2>\n

QUE LAS DISFRUTE.-<\/span><\/h2>\n


\nGERARDO BARRERA DE NEGRI<\/span><\/h2>\n

GERENTE DE LIBRERIAS GHANDI\u00a0\u00a0 S.A.<\/span> <\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"

GERARDO BARRERA DE NEGRI, GERENTE DE LIBRERIAS GHANDI S.A. HA DISTRIBUIDO POR MAIL ESTA RECETA DE LAS GALLETAS NEIMAN MARCUS<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[28271],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-postres","tag-galletas-neiman-marcus"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/373\/revisions\/377"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}