{"id":398,"date":"2011-01-10T15:44:23","date_gmt":"2011-01-10T15:44:23","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=398"},"modified":"2011-01-11T16:34:30","modified_gmt":"2011-01-11T16:34:30","slug":"398","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/398","title":{"rendered":"TROPICAL DE CAMARONES Y MANGO - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/camarones-con-mango.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-399\" title=\"camarones con mango\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/camarones-con-mango.png\" alt=\"\" width=\"400\" height=\"377\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/camarones-con-mango.png 400w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/camarones-con-mango-300x282.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">TROPICAL DE CAMARONES<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 TAZAS DE CAMARONES LIMPIOS Y COCIDOS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 MANGOS\u00a0 SEMIMADUROS (PINTONES)<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE MAYONEZA LIGHT<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE YOGURTH NATURAL LIGHT<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE VINAGRE DE MANZANA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE ACEITE DE OLIVA PARA ENSALADA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE MIEL DE ABEJA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE CEBOLLA BLANCA PICADA FINO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">LECHUGA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UNA ENSALADERA PONER UNA CAMA DE HOJAS DE LECHUGAS.\u00a0 APARTE HACER EL ADEREZO MEZCLANDO MAYONEZA, YOGURTH, VINAGRE DE MANZANA, MIEL, CEBOLLA BLANCA PICADA, ACEITE,\u00a0 SAL Y PIMIENTA. LUEGO MEZCLAR LOS CAMARONES CON EL MANGO Y EL ADEREZO OBTENIDO.\u00a0 VERTER TODO SOBRE LAS HOJAS DE LECHUGA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/ <\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Esta fresca y deliciosa ensalada se basta por si sola. <\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26321],"tags":[28729,28730],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-mariscos","tag-camarones-con-mango","tag-camarones-tropical"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/398\/revisions\/436"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}