{"id":402,"date":"2011-01-10T16:38:28","date_gmt":"2011-01-10T16:38:28","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=402"},"modified":"2011-01-10T16:38:28","modified_gmt":"2011-01-10T16:38:28","slug":"ensalada-de-col-morada-y-blanca-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-de-col-morada-y-blanca-de-la-cocina-de-lulu","title":{"rendered":"ENSALADA DE COL MORADA Y BLANCA - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/COL-MORADA.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-403\" title=\"COL MORADA\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/COL-MORADA.jpg\" alt=\"\" width=\"326\" height=\"330\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/COL-MORADA.jpg\"><\/a>ENSALADA DE COL MORADA Y BLANCA<\/span><\/h1>\n<p><span style=\"color: #ff6600\"><br \/>\n<\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 TAZAS DE COL BLANCA CORTADA EN TIRITAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 TAZAS DE COL MORADA CORTADA EN TIRITAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE ACEITE DE OLIVA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE AJONJOL\u00cd<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE MOSTAZA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE MIEL DE ABEJA <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 RODAJA DE PI\u00d1A EN ALMIBAR CORTADA EN TIRITAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE PASAS<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">LAS TIRITAS DE COL BLANCA REMOJARLAS EN AGUA HIRVIENDO\u00a0 POR 10 MINUTOS.\u00a0 EN CAMBIO LAS TIRITAS DE COL MORADA, REMOJARLAS EN AGUA FRIA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">PARA HACER EL ADEREZO UNIR TODOS LOS INGREDIENTES.\u00a0 ANTES DE SERVIR LA ENSALADA, ESCURRIR LAS DOS CLASES DE COL. MEZCLAR ENTRE S\u00cd JUNTO CON EL ADEREZO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ESTA ENSALADA ES IDEAL PARA SERVIR CON UNAS JUGOSAS CHULETAS DE CERDO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>LA ENSALADA DE COL MORADA Y BLANCA ES UNA ENSALADA IDEAL PARA SERVIR CON UNAS JUGOSAS CHULETAS DE CERDO.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[28732,28731,28733],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-col-blanca","tag-col-morada","tag-ensalada-de-col-morada-y-blanca"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/402\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}