{"id":405,"date":"2011-01-11T02:37:12","date_gmt":"2011-01-11T02:37:12","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=405"},"modified":"2011-01-11T02:40:44","modified_gmt":"2011-01-11T02:40:44","slug":"coctel-de-amaretto-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/coctel-de-amaretto-de-la-cocina-de-lulu","title":{"rendered":"C\u00d3CTEL DE AMARETTO - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/AMARETTO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-406\" title=\"AMARETTO\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/AMARETTO.jpg\" alt=\"\" width=\"180\" height=\"280\" \/><\/a>C\u00d3CTEL DE <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">AMARETTO, <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">GRANADINA Y JUGO <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">DE <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">NARANJA<\/span><\/h1>\n<p><span style=\"color: #ff6600\"><br \/>\n<\/span><\/p>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 COPA LARGA TIPO FLAUTA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 MEDIDA DE GRANADINA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 MEDIDA DE AMARETTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">JUGO DE NARANJA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">HIELO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/AMARETTO1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-407\" title=\"AMARETTO1\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/AMARETTO1.jpg\" alt=\"\" width=\"181\" height=\"197\" \/><\/a>EN LA COPA TIPO FLAUTA VERTER CON CUIDADO LA GRANADINA. LUEGO A\u00d1ADIR CON MAS CUIDADO EL AMARETTO. LA VISCOSIDAD Y EL ESPESOR DE LOS DOS LIQUIDOS NO PERMITEN QUE SE MEZCLEN.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">LUEGO PONER ENCIMA JUGO DE NARANJA BIEN FRIO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">A\u00d1ADIR 2 CUBITOS DE HIELO Y SERVIR CON UN SORBETE.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>el amaretto es un licor que guarda la fragancia de las almendras, se lo puede servir en c\u00f3cteles, s\u00f3lo como bajativo y se lo usa en reposter\u00eda.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12095],"tags":[28736,28737],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-cocteles","tag-amaretto","tag-coctel-de-amaretto-con-naranja"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":412,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/405\/revisions\/412"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}