{"id":414,"date":"2011-01-11T03:02:40","date_gmt":"2011-01-11T03:02:40","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=414"},"modified":"2011-01-11T03:03:11","modified_gmt":"2011-01-11T03:03:11","slug":"pasabocas-de-ricotta-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pasabocas-de-ricotta-de-la-cocina-de-lulu","title":{"rendered":"PASABOCAS DE RICOTTA - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/bolas-de-queso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-415\" title=\"bolas de queso\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/bolas-de-queso.jpg\" alt=\"\" width=\"116\" height=\"102\" \/><\/a>PASABOCAS DE RICOTTA <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">Y <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">QUESO FRESCO<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\u00a0 QUESO RICOTTA<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/4 DE QUESO FRESCO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE YOGURTH NATURAL<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE MAYONEZA LIGHT<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">AJONJOL\u00cd TOSTADO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UN PROCESADOR O PICATODO, VERTER TODOS LOS INGREDIENTES, RESERVANDO EL AJONJOL\u00cd.\u00a0 GUARDAR LA MEZCLA EN LA REFRIGERADORA HASTA QUE EST\u00c9 BIEN FRIA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">COMIENCE A HACER PEQUE\u00d1AS BOLITAS Y EMPANIZARLAS CON EL AJONJOL\u00cd TOSTADO.\u00a0 PONERLAS SOBRE PIRULINES Y LISTO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<br \/>\n<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>la cremosidad del queso ricotta y su caracter\u00edstica de ser bajo en calorias lo hacen ideal para hacer estos deliciosos pasabocas que se pueden servir junto a una copa de vino rose.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27051],"tags":[28741],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-queso","tag-deliciosos-pasabocas-de-queso-ricotta"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/414\/revisions\/417"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}