{"id":423,"date":"2011-01-11T03:25:33","date_gmt":"2011-01-11T03:25:33","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=423"},"modified":"2011-01-11T03:28:17","modified_gmt":"2011-01-11T03:28:17","slug":"pescado-en-salsa-de-camarones-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pescado-en-salsa-de-camarones-de-la-cocina-de-lulu","title":{"rendered":"PESCADO EN SALSA DE CAMARONES - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a><\/span><\/h1>\n

PESCADO EN SALSA <\/span><\/h1>\n

DE <\/span><\/h1>\n

CAMARONES<\/span><\/h1>\n

<\/h2>\n

4 FILETES DE PESCADO
\n<\/span><\/h2>\n

1\/2 LIBRA DE CAMARONES PELADOS
\n<\/span><\/h2>\n

1 COPA DE VINO BLANCO<\/span><\/h2>\n

2 HOJAS DE ALBAHACA PICADA
\n<\/span><\/h2>\n

1\/2 CUCHARADITA DE ENELDO<\/span><\/h2>\n

1\/2 CUCHARADITA DE TOMILLO<\/span><\/h2>\n

1\/2 TAZA DE CREMA DE LECHE<\/span><\/h2>\n

ACEITE<\/span><\/h2>\n

SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n


\n<\/span><\/h2>\n

SALPIMENTAR LOS FILETES DE PESCADO Y PONER A FREIRLOS EN ACEITE CALIENTE. RETIRARLOS DE LA SART\u00c9N Y RESERVAR.<\/span><\/h2>\n

EN LA MISMA SART\u00c9N\u00a0 VERTER EL VINO BLANCO Y DEJAR HERVIR POR UNOS MINUTOS, A\u00d1ADIR\u00a0 LA ALBAHACA, TOMILLO, ENELDO, CAMARONES, CREMA DE LECHE Y DEJAR HERVIR POR 2 MINUTOS. LUEGO AJUSTAR LA SAL Y CON CUIDADO COLOCAR LOS FILETES DE PESCADO EN LA SART\u00c9N. DEJAR QUE SE TERMINE DE COCER POR UNOS 3 MINUTOS Y LISTO PARA SERVIR ACOMPA\u00d1ADOS DE VEGETALES Y PAPAS AL VAPOR.<\/span><\/h2>\n


\n<\/span><\/h2>\n

DE LA COCINA DE LUL\u00da<\/span><\/h2>\n

http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

Exquisitos y perfumados filetes de pescado ba\u00f1ados por una deliciosa salsa de camarones, ser\u00e1 el deleite de su mesa.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26321,13009],"tags":[28749],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-mariscos","category-pescado","tag-pescado-en-salsa-de-camarones"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/423\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}