{"id":452,"date":"2011-01-14T02:15:34","date_gmt":"2011-01-14T02:15:34","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=452"},"modified":"2011-01-14T02:18:46","modified_gmt":"2011-01-14T02:18:46","slug":"pollo-al-curry-con-yogurth-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pollo-al-curry-con-yogurth-de-la-cocina-de-lulu","title":{"rendered":"POLLO AL CURRY CON YOGURTH - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/pollo-al-curry-con-yogurth.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-453\" title=\"pollo al curry con yogurth\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/pollo-al-curry-con-yogurth-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/pollo-al-curry-con-yogurth-300x225.jpg 300w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/pollo-al-curry-con-yogurth.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">POLLO AL CURRY CON YOGURTH<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 PECHUGAS DE POLLO, CORTADAS POR LA MITAD A LO LARGO, SIN PIEL Y SIN HUESOS.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 VASO DE YOGURTH NATURAL LIGHT<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADITAS DE CURRY<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 LIM\u00d3N (JUGO)<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SOBRE LAS PECHUGAS, MARCAR LIGEROS CORTES EN FORMA DE ROMBOS, ADOBARLAS CON EL JUGO DE LIM\u00d3N.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">APARTE MEZCLAR EL CURRY CON EL YOGURTH Y SOBRE ESTO INTRODUCIR LAS PECHUGAS, TAPARLAS Y GUARDARLAS EN LAREFRIGERADORA\u00a0 DURANTE 8 HORAS. <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">RETIRAR LAS PECHUGAS DE LA SALSA Y LLEVARLA A UNA BANDEJA O PIREX DURANTE 30 MINUTOS A 220 GRADOS CENT\u00cdGRADOS, ROCIANDOLAS DE VEZ EN CUANDO CON UN POCO DE LA SALSA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">RETIRARLAS DEL HORNO Y SERVIR CON VEGETALES Y ARROZ BLANCO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><em><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da<\/span><\/em><\/h2>\n<h3 style=\"text-align: justify\"><em><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Estas deliciosas pechugas, tendr\u00e1n un ex\u00f3tico sabor y la carne se impregnar\u00e1 de la salsa, lo cual le dar\u00e1 una textura y un sabor irresistible...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28879,13184],"tags":[28880],"class_list":["post-452","post","type-post","status-publish","format-standard","hentry","category-comida-light","category-pollo","tag-pollo-al-curry-con-yogurth"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":458,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/452\/revisions\/458"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}