{"id":486,"date":"2011-01-19T02:41:35","date_gmt":"2011-01-19T02:41:35","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=486"},"modified":"2011-01-19T02:41:45","modified_gmt":"2011-01-19T02:41:45","slug":"ensalada-alemana-con-papas-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-alemana-con-papas-de-la-cocina-de-lulu","title":{"rendered":"ENSALADA ALEMANA CON PAPAS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/ensalada-alemana-con-papas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-487\" title=\"ensalada alemana con papas\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/ensalada-alemana-con-papas.jpg\" alt=\"\" width=\"417\" height=\"297\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/ensalada-alemana-con-papas.jpg 350w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/ensalada-alemana-con-papas-300x214.jpg 300w\" sizes=\"auto, (max-width: 417px) 100vw, 417px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">ENSALADA ALEMANA <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">CON PAPAS<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 LIBRAS DE PAPAS PELADAS, CORTADA EN RODAJAS GRUESAS Y COCIDAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 TAZA DE CEBOLLA PERLA CORTADA EN CUADRITOS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE VINAGRE BLANCO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE ACEITE DE OLIVA PARA ENSALADA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE MOSTAZA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">12 SALCHICHAS DE TERNERA O TIPO FRANKFURT<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 TAZA DE ALCAPARRAS<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 TAZA DE AGUA CALIENTE<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">PARA HACER EL ADEREZO UNIR TODOS LOS INGREDIENTES Y DEJAR REPOSAR UN RATO. LUEGO A\u00d1ADIR LAS PAPAS, MEZCLAR CON CUIDADO Y REFRIGERAR HASTA EL MOMENTO DE SERVIR CON LAS SALCHICHAS DE TERNERA FRITAS.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<br \/>\n<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Esta sencilla y exquisita ensalada es un orgullo de origen alem\u00e1n. El \u00e9xito de la misma se debe a la mostaza y a la delicia de las salchichas de ternera...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[29125,29126,29127],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-ensalada-alemana","tag-ensalada-de-papas","tag-ensalada-de-papas-acompanada-de-salchichas-de-ternera"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/486\/revisions\/489"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}