{"id":490,"date":"2011-01-19T16:52:16","date_gmt":"2011-01-19T16:52:16","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=490"},"modified":"2011-02-03T14:28:25","modified_gmt":"2011-02-03T14:28:25","slug":"ensalada-de-langostinos-y-mango-pina-o-duraznos-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-de-langostinos-y-mango-pina-o-duraznos-de-la-cocina-de-lulu","title":{"rendered":"LANGOSTINOS Y MANGO (PI\u00d1A \u00d3 DURAZNOS) - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/ENSALADA-DE-LANGOSTINOS-Y-MANGOS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-491\" title=\"ENSALADA DE LANGOSTINOS Y MANGOS\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/01\/ENSALADA-DE-LANGOSTINOS-Y-MANGOS.jpg\" alt=\"\" width=\"499\" height=\"373\" \/><\/a><\/strong><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong>ENSALADA DE LANGOSTINOS\u00a0 Y MANGO <\/strong><\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 MANGO GRANDE SEMI MADURO EN CUADRITOS (SI ESTA FRUTA NO ES DE SU GUSTO, REEMPLAZARLA CON PI\u00d1A O DURAZNOS)<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">24 LANGOSTINOS\u00a0 COMPLETAMENTE LIMPIOS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 RAMAS DE \u00a0CEBOLL\u00cdN CORTADO FINO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 DIENTES DE AJO MACHACADO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TROZO DE JENGIBRE FRESCO CORTADO FINO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 COPITA DE VODKA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE ACEITE DE OLIVA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 CUCHARADITA DE PEREJIL PICADO FINO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UNA SART\u00c9N HONDA \u00a0PONER ACEITE DE OLIVA Y REFREIR LOS DIENTES DE AJO MACHACADOS, A\u00d1ADIR\u00a0 EL CEBOLL\u00cdN PICADO, AGREGAR EL JENGIBRE, LUEGO LOS LANGOSTINOS Y CUANDO CASI EST\u00c9N COCIDOS (NO REQUIEREN DE MUCHO TIEMPO), A\u00d1ADIR LOS CUADRITOS DE MANGO Y LA MEDIA COPITA DE VODKA. \u00a0SAZONAR CUIDADOSAMENTE CON SAL Y PIMIENTA Y EMPOLVOREAR CON EL PEREJIL PICADO. SERVIR DE INMEDIATO.<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Los langostinos y su ex\u00f3tico sabor de fruto del mar, acompa\u00f1ados del sabor dulz\u00f3n del afrodisiaco mango, pi\u00f1a o duraznos, seg\u00fan tus gustos, ser\u00e1n una delicia para tu paladar...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141,26321],"tags":[27211,29135,29132,29133,29137,29136,29134],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-ensaladas","category-mariscos","tag-ensalada","tag-ensalada-de-langostini","tag-ensalada-de-langostinos-con-mango","tag-langostinos","tag-langostinos-con-duraznos","tag-langostinos-con-pina","tag-mango"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":7,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/490\/revisions\/607"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}